Local? It's never more so than at this one-stop provedore, butcher, wine shop and cafe, a catch-all for the region's top produce. Local meats (lamb cutlets, porterhouse) are cooked on the grill, thin-crust pizzas are fired in the wood oven, and handmade Alligator Brand ravioli might be sauced with Otway mushrooms and black garlic. Sit by the fire in winter or on the shady verandah in summer.
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