The Sydney Morning Herald logo
Advertisement

The Norfolk

Modern Australian$$

Take the best of Aussie pub culture, throw in some preloved patio furniture and a Mexican cantina vibe and you have the recipe for a rollicking time. Ponder the genius of deep-fried pickles with mayo while you agonise over the list of rebooted tacos, including slow-cooked beef brisket with white cheese. Amigos can dive in to a bucket of pork ribs so tender they slip off the bone. Keep those sleeves rolled up for barbecued corn on the cob or another taco - there are six varieties. The fun quotient extends to drinks, which include jugs of cocktails and the Bloody Norf - perfect for the morning after the night before.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement