Contemporary
So the ex-sous chefs from Zumbo and Manta at Wooloomooloo, Darren and Stacey Tracey, get a pretty cafe; trays of scrumptious cakes rush out of the bakehouse (check the individual lemon meringue and orange cake decorated with rose petals, citrus zest and pistachios), whole fish appear on the lunch menu and the locals rush in.
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