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The Palace Hotel

Contemporary$$$

The Palace has a range of dining experiences covered. Nibble plates with garlic bread, mini spring rolls or the chef’s farmhouse pâté and toasted Turkish bread are perfect for balcony socialising, while candlelit tables in the newly refurbished dining room are magical. Dine in the old section below mural-covered walls and there’s a chance you could witness a legal game of two up.From the mains menu, steak on a bed of mash with crisp prosciutto, and the crispy-skinned roast chicken, chorizo,lentil and tomato concasse are surprising,and sticky date pudding and apricot cake desserts are both light and delicious.

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