Contemporary$$
This is deliciously fresh food writ large, its appeal exemplified by the bustling nature of a cafe occupying a site that has - until now - proven a business breaker for myriad other hospitality ventures. Go straight for the unique: kale chips add a salty tang to baked breakfast ricotta on a bed of fresh peas and white beans, brought to life by a squeeze of lemon. Ditto the lunchtime rich braised lamb wrapped with smoky eggplant, sweetened by pomegranate, currants and mint. A Danish aesthetic dominates the airy interior while outdoor tables are an appealing spot to linger with a stellar Axil coffee.
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