The postman always rings twice, but the Pint of Milk people deliver all day. Helpful and knowledgeable staff will have you thinking and drinking like a barista at this milk-bar-turned-corner-cafe. The Gridlock house blend is all nutty caramel, and there are regular single origins, like the sweet and rich Colombia San Adolfo. The menu's cheery, too; try the poached eggs with red-pepper relish, dukkah and spinach. There's upmarket schnitzel for lunch - tradies work the big power plant nearby - while lamingtons and teacake would make any milkman's smoko heaven.
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