The Royal Federal Hotel

Upstairs at the Fed is an impressive eatery, where rib-eye, T-bone and rump steaks are sold in 400-gram cuts and the sirloins and fillet steaks weigh in at 300 grams, all expertly done. The Feast (sirloin, scotch, lamb cutlets,pork ribs, sausages, bacon, beans and wedges) is a monster meal for big appetites. Complementing the steak festis a seafood basket, braised rabbit,lamb shanks, pork ribs and the famous surf ’n’ turf. With all that plus a wine specials board, a full beer selection and a kid-friendly menu, you have a classic Hunter Valley pub outing.