Cafe$$
Bring your mum/dad/baby/dog/hungover 20-year-old and they’ll all find something to love at this sophisticated country kitchen, be it Berocca for breakfast or a crunchy chocolate crackle. The Stables’ extravaganza of retro, house-made sweets is stunning - Belgian chocolate meringue ‘clouds’, salted caramel fudge, raspberry teacakes and more. From the broad, all-comers menu try omelettes using eggs from Como House chickens, classic quiche lorraine and a garden salad, or ‘Aggie's lemonade scones’. Long-ish queues occur at weekends so pre-order a picnic hamper and eat in the leafy grounds.
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