Contemporary
This off-the-main-drag cafe could be Fitzroy by the sea. With a studenty, bohemian vibe it serves French-inspired fare, such as baguette with roast capsicum and eggplant, rich confit tomatoes, oiled fetta, herbs and rocket - although there are no baguettes on Sundays. Bone-handled cutlery tied with twine and a sprig of thyme, and willow pattern crockery are nice touches.
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