Threefold

This narrow lunchroom is the sort of effortlessly stylish CBD gem it pays to know about. The breakfast menu is bright and basic, with eggs, bircher muesli or sourdough toast. By noon a dynamic, vegetarian-friendly spread is laid on a central marble bench. True to the name, things come in threes. A trio of sandwich options might include braised brisket or free-range chook. Three seasonal salads could be warm potato chunks with seeded mustard or a crunchy slaw with apple and chilli. Pies and tarts are crisp and buttery, while well-executed main plates such as cheesy gnocchi with pine mushrooms appease the long-lunch brigade.