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Tomboy

Contemporary

Pia Hambour and Georgina March earned their stripes working with Melbourne's coffee elite and are now going it alone. A large repurposed workbench and exposed brick give a recycled edge, while the house-baked brownies and jam jar water glasses add to the homely feel. The daily brown-paper menu is strong on the vegetarian, seasonal, local and gluten-free. The baked goods are top-shelf - a chocolate and raspberry brownie is dense and rich with a satisfying tang - while a long black of Seven Seeds' seasonal blend delivers under-ripe tropical fruit, citrus hints and a touch of sweetness.

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