Chinese$$
No matter where you live, once you step past the red lanterns here you will feel like a local. The plate of prawn chips that swiftly lands on your table lets you know that you’re in for a great old-school Chinese feed. Lamb pancakes are sticky and sweet, and the barbecued pork omelette is light, saucy and crisp on the edges. The combination chow mein with soft noodles is packed with beef, chicken, prawns and veg, and the Top BBQ steak, with chilli and a touch of basil, is tender and salty. Takeaway orders fly out of the kitchen like the steady wave of the lucky cat.
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