The Sydney Morning Herald logo
Advertisement

Torquay Larder

Contemporary

Regional produce and quality imported fare practically burst the seams of this little larder-deli-cafe. Take a seat at the small communal table and peruse shelves stacked with preserves, spices and biscuits. There's a fridge filled with Istra smallgoods, cheeses and house-made pies, and a display case full of sandwiches made with things like roast lamb and salad or poached chicken and mayo on La Madre bread. The brunch-focused menu represents the business's cafe side, with avocado, vine-ripened tomatoes and Meredith goat's feta on toast, New York-style bagels, chewy lemon and coconut slice and perhaps the best coffees in town.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement