To's Malaysian Gourmet

Desk jockeys are routinely blown along Miller Street, but diners here can expect a cyclonic Wizard of Oz-style rush, transporting them from drab office life to a world of technicolour Malaysian fare. Those with heart have it warmed with crowd-favourite laksa, vibrant orange with a decent kick, served with fried, crisp-skinned chicken on the side. The brainy may think beef rendang served with soft and flaky roti is the best option, and while ordering spicy sambal nasi goreng with prawn, chicken, fried egg and tofu may take lion's courage, the promised heat only comes by adding house-made condiments. We're not in North Sydney anymore, To.