Korean$$
Korean barbecue is a fun way to eat, especially in a space as stylish as this. Wooden beams and yellow stucco walls lend it a rustic look while the smoky aroma creates an inviting atmosphere. Start with seafood pancake: a jumble of golden pastry, vegetables, mussels and squid. Graze from the tiny bowls of vegetables and slurp a few spoonfuls of 'water kimchi', a cool sweet-and-sour broth. Finally, sizzle a few cuts of beef, pork, seafood or poultry on the grill. Wrapped in lettuce with shreds of cabbage, each morsel makes for a tangy, barbecuey parcel.
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