Contemporary$$
A member of a rising cafe dynasty (including Barry and Pillar of Salt), Touchwood has the family traits: white brick walls dotted with potted plants; and there’s world smarts in the brunch-focused menu. Inspiration comes from near (Vegemite on toast) and far (avocado on toast with beetroot relish, sumac salt, burnt lime and coriander; or buffalo mozzarella omelette drizzled with basil oil). Lunch looks to America, as with an open po’ boy topped with peppery battered fried prawns, pieces of grilled rockling and slaw. Popular from the get-go, Touchwood’s been blessed with the Midas touch
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