Besides a new menu, early 2012 saw the Toxteth acquire a fresh lick of paint, the launch of a Ksubi-crowd art space upstairs and an all-seeing bison's head above the bar. Thursday is the best night to visit, when happy punters can devour a chasseur of mussels and soak up the accompanying tomato and chorizo sauce with a roll (read: loaf) of sourdough for $10. On other nights of the week, the fried chicken burger with slaw, chilli sauce and chips is lip-smackingly good, and saltier than a seaman's brow, while an ale and mushroom pie complements the pub's Union Jack motif.
- 02 9660 2370
- Cuisine - Modern Australian
- Prices - Mains $15-$24
- Cards accepted - EFTPOS
- Opening Hours - Mon-Thurs noon-3pm, 5pm-10pm, Fri-Sun noon-10pm