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Wagyu House

Korean$$

With the K-Pop soundtrack, red plastic chairs and pine tables there’s a holiday atmosphere here. You can go a la carte or cross the driveway to the butchery and select meat, seafood and veg from chilled cabinets for a DIY barbecue. By the time you’ve paid and returned to your table it’s been covered with a dazzling array of sides including two kinds of kimchi and the charcoal’s firing. Pork belly, chilli-encrusted octopus, oyster mushrooms, wagyu of course, and more, make for a feast, with sesame pepper and barbecue dipping sauces. Bring a crowd and go nuts.

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