Have your say
First impressions of chef James Mussillon's restaurant are very encouraging. It's moodily lit, and staffed with friendly young chaps eager to please. The acoustics are also worth shouting about: hooray for dinner without the din! An entree of blue swimmer crab tortellini is bursting with freshness, set in a foamy sweet sea of caviar and shellfish, and spice-crusted, medium-rare kingfish is accompanied by darling herbs and a zingy salsa. As a main, lamb back-strap with prune-braised neck crepinette is well-seasoned, coming with a silky jus, punchy watercress and fennel salad and an artful splodge of carrot and ginger puree. Chargrilled beef fillet with braised brisket cigar is full of big, bold flavours, and served with a butter-poached beef tongue carpaccio. Dessert is lavish - a lemon myrtle brulee tart served with wattleseed praline and bitter chocolate sorbet.
More details
- Phone:
- 02 6273 5066
- Address:
-
40 Parkes Pl,
Parkes,
ACT
View on map - Website:
- www.watersedgecanberra.com.au
- Cuisine:
- Contemporary
- Prices:
- Entrees $20 Mains $35 Desserts $15, 10% Sun & public holiday surcharge
- Hours:
- Tues-Sun noon-3pm, 6pm-9.30pm, bookings essential
- Seats:
- 90
- Chef(s):
- James Titheradge
- Owner(s):
- James Mussillon
- Features:
- Wheelchair access, Family friendly, Private dining, BYO, Licensed
- Cards accepted:
- AMEX, Visa, Mastercard, eftpos
Comments
Be the first to comment.
New user? Sign up
Make a comment
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your comment has been submitted for approval.
Comments are moderated and are generally published if they are on-topic and not abusive.