Contemporary
Yarraville continues to gentrify at warp-speed and Wee Jeanie is one of the latest kids to join the party. It's small but airy, its simple tables accented with dainty bottles of plant-life. What can't be downplayed is Jeanie's quality of produce, which hollers from a compact, slightly Brit-centric menu. A classic ploughman's comes with cold cuts and rosemary bread. The welsh rarebit is smooth and mustardy, while the rice pudding releases steam-plumes with hints of berry, pistachio and sumac. Sandwiches, danishes, creamy zucchini quiches and a trifle-bowl of bircher tempt from the cabinet, and a twice-weekly rotation of a single-origin coffee keeps the handsome green machine busy.
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