Wee Jeanie

Wee Jeanie is a bonnie lass; not quite so 'wee' any more, with a rear courtyard expansion. Straddling the brekkie-lunch divide, offerings are not extensive but are all class. Toasted Noisette sourdough arrives with large chunks of avocado, goat's curd, dukkah, snowpea shoots and pomegranate dressing, a clever Moorish combination. Slightly heavier are squares of filo wrapping tender lamb with Moroccan spices, served with house-made eggplant kasoundi. Sweet offerings include salted caramel slice and a vegan chocolate-beetroot cupcake. Service can be scatty, but impressive food and coffee guarantee the young gal's reputation.