Woods Cafe & Deli

Innovation and tradition mingle well on chef Emma Woods’ often-changing menu and this bright cafe has the foodie punch of any starry city spot. Try scones with jam and cream and a Nutella hot chocolate. Blast away breakfast preconceptions with chilli fried eggs featuring chickpeas, spinach, pumpkin, fried shallots and oyster and chilli sauces. Lunch on herb-crusted barramundi or a tender steak sambo. The Stazione coffee is smooth and the Infinity bread top-notch. Woods’ takeaway goodies can be found in a food store next door with whole cakes, sweet treats, condiments, breads, pastas and ice-cream. Candlelit Saturday dinners are held once a month.