Asian$$
Wind your way up the mountain through the tall forest and fern glades to this quaint restaurant, with its two glorious curved windows. Asian flavours inspire the menu: perhaps creamy Sri Lankan curry of tender beef, or a shiny crisp-skin duck leg atop sticky purple cabbage. Homely desserts, such as hot crumble, its chunky apple stained purple with blueberries, don't disappoint.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up