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This waterfront beauty boasts a bistro, beer garden, upstairs cocktail lounge and a wraparound verandah with expansive harbour views. Executive chef Lee Kwiez's food is seasonal and smashing: duck and pistachio terrine, sugar-cured Petuna ocean trout, braised beef and ale pot pie, and dry-aged, grain- and pasture-fed steaks rather exceed pub-grub expectations. The prices reflect this, so: a) whip out the credit card, or b) visit on a weeknight for $15 schnitzel, steak or sausage specials. Reuben sandwiches and Kwiez's Victor Churchill 'Hogey' (a Philly-style hotdog delicacy) win over sports bar punters.
More details
- Phone:
- 02 9817 2204
- Address:
-
2 Gale Street, Woolwich,
Woolwich,
NSW
View on map - Website:
- www.woolwichpierhotel.com.au
- Prices:
- $12-$34
- Hours:
- Mon-Fri noon-3pm, 6pm-9.30pm, Sat noon-4pm, 6pm-10pm, Sun noon-4pm, 6pm-9pm
- Cards accepted:
- eftpos, Mastercard, Visa, Diners Club, AMEX

































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