Xin Jiang Handmade Noodle Restaurant

Come hungry, because the lamb dumplings, boiled or steamed, come by the dozen, and you really should try crisp spring pancake filled with minced lamb,  lamb skewers, dry-fried lamb ribs and Xinjiang-style chicken. And of course there’s the reason you came in the first place: house-made by hand, boiled or fried, long and slippery and toothsome, in fish pond-sized bowls of glistening clear broths or on bulging platters. This simple noodle house is a low key scene with mirrored walls and pastoral prints, until someone grabs the two-string tobshuur off the wall and belts out a tune.