Yong Green Food

While raw food still wrinkles the noses of more conservative diners, this vegetarian eatery just goes from strength to strength. It began as a modest affair opened by Korean sisters at the quiet, north end of Brunswick Street, but has now doubled in size and established a menu worth salivating over. It's not all uncooked - quinoa patties are crisp discs with a fluffy bite, while the 'Dragon Bowl' is a cornucopia of veg topped with slivers of soy beef and a lightly spicy dressing. Given the shop's origins, it's no surprise that kimchi makes itself known in moreish gyoza, raw sushi rolls and crisp pancakes.