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Yor Yor Thai Food Factory

Thai

When it comes to the spicy southern-style yellow sour curry (with fermented bamboo and saltwater fish), head chefs/owners Mek and Sittichai are uncompromising. Authentic is their mantra, and their Thai customers love it. The vibe is Tap Dogs meets Village People, with staff dressed in workman's overalls and chefs in pink hardhats. Yok Yor small and always busy but the menu is long. Highlights include sustaining boat noodles; hunglay, rich northern-style pork curry with ginger; green papaya som tum salad with fresh or pickled crab or salted egg; moo ping, marinated pork on skewers; and kanom beaung yourn, a crisp prawn and coconut-filled crepe.

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