Yulli's

From the Astroturf courtyard (with cubbyhole coolroom views) to DIY-style crate tables and microbrew beers, Yulli's is bringing fun back to meat-free with texture and style. Share plates include bitey salt-and-pepper tofu and mixed chip rainbows of crunchy beetroot, taro and lotus root with pungent rosemary salt. But it's the creative mains that make this place sing. Bitter melon okonomiyaki comes topped with a creamy panang curry hiding gems of sweet rambutan and cushiony tofu. The signature involtini delivers silky rolls of eggplant, oozing mozzarella, perched on a crunchy bed of roti and spiked with surprising lemongrass. Vegan or gluten-free? Just let the staff know.