The Sydney Morning Herald Good Food Guide 2013: Full list of winners

Restaurant of the Year: Quay

Chefs of the Year: Porteno's Ben Milgate and Elvis Abrahanowicz

Best New Restaurant: Momofuku Seiobo

Regional Restaurant of the Year: Aubergine, Griffith, ACT

Josephine Pignolet Best Young Chef: Nick Gardner, Tetsuya's

Diners' Choice: Tetsuya's

BYO Restaurant of the Year: Il Baretto

Best bar with food: 121 BC Cantina and Enoteca

Silver Service award: Piers Ursell, Guillame at Bennelong

Sustainability award: Biota Dining

Innovation award: City of Sydney

Professional Excellence award: Justin Hemmes

Legend award: Leo Schofield

Wine List of the Year: Ash St Cellar

Regional Wine List of the Year: Aubergine, Griffith, ACT

Sommelier of the Year: Rodney Setter, Sepia

Best Short Wine List: Spice Temple

Who's who of hats

City

Three hats

Est, Marque Restaurant, Momofuku Seiobo, Quay, Rockpool on George, Sepia

Two hats

Aria, Bentley Restaurant & Bar, The Bridge Room, Buon Ricordo, Claude's, Four In Hand Dining Room, Gastro Park, Guillaume at Bennelong, Icebergs Dining Room and Bar, Longrain, Ormeggio at the Spit, Pilu at Freshwater, Porteno, Rockpool Bar & Grill, Spice Temple, Tetsuya's, Universal

One hat

A Tavola, Aki's, The Apollo, Arras, Assiette, Balla, Bar H, The Bathers' Pavilion, Billy Kwong, Bistro Moncur, Bistrode CBD, Black by Ezard, The Boathouse at Blackwattle Bay, Buzo Trattoria, Cafe Sopra, Catalina, China Doll, Chiswick, Clareville Kiosk, The Devonshire, Fish Face, Flying Fish, 4Fourteen, Foveaux, Glass Brasserie, Jonah's, Lucio's, Ms.G's, The Ortolan on Bayswater, Oscillate Wildly, Otto Ristorante, Pendolino, Sake Restaurant & Bar, Sean's Panaroma, Sixpenny, Three Blue Ducks, Tomislav, Uccello, Ume, Xanthi

Regional

Two hats

Aubergine (Griffith, ACT), Biota Dining (Bowral), No.2 Oak Street (Bellingen)

One hat

Bacchus (Newcastle), Bistro Molines (Mount View), Caveau (Wollongong), Courgette (Canberra, ACT), Darley's (Katoomba), Eschalot (Berrima), Fins (Kingscliff), Flooded Gums (Bonville), Italian and Sons (Braddon, ACT), The Lanterne Rooms (Campbell, ACT), Lolli Redini (Orange), Manfredi at Bells (Killcare), Muse (Pokolbin), Muse Kitchen (Pokolbin), Neila (Cowra), Ottoman Cuisine (Barton, ACT), Racine Restaurant at La Colline (Orange), Restaurant Como (Blaxland), Restaurant Deux (Newcastle), Restaurant Mason (Newcastle), Subo (Newcastle) , Town (Bangalow, used to be Satiate), Vulcans (Blackheath), Zanzibar Cafe (Merimbula), Zest (Nelson Bay)