Latest Articles

Peter Gunn's IDES pop-up finishes as he downs roots at the old Lee Ho Fook site

Peter Gunn takes on the old Lee Ho Fook space on Smith Street for IDES.

Eat Out | Gemima Cody | Fri Feb 12 15:31:10 EST 2016

Just Open: Chaki Chaki, Braddon

Food and Wine
New restaurant Chaki Chaki is opening in Braddon. Owner and chef Yujiro Takeda
The Canberra Times
Date: 03 February 2016
Photo Jay Cronan

We check out the brand new Japanese restaurant overlooking Lonsdale Street.

Eat Out | Natasha Rudra | Wed Feb 03 18:17:07 EST 2016

Brain food: Why is it wrong to eat the end off of a wedge of cheese?

How to eat cheese and avoid a family fallout.

Eat Out | Richard Cornish | Tue Feb 02 09:00:00 EST 2016

Yum cha etiquette 101

Trolley trophies: Go with a gang or bring the extended family. Six to eight people means there's a great spread.

Trolleys + steamers + chopsticks = fun. Chef Dan Hong shares his tips for dim sum.

Eat Out | Lauren Sams | Tue Feb 02 00:30:00 EST 2016

Review: Vino e Cucina, Paddington

A neighbourhood trattoria keeps it authentic – and affordable – in an upmarket Sydney locale.

Eat Out | Sarah Maguire | Sat Jan 30 00:00:00 EST 2016

Just Open: Hem Nine Nine, Glebe

Bone marrow pho at Hem Nine Nine.

The team behind Mama Linh's food truck open a permanent Vietnamese eatery in Sydney's Glebe.

Eat Out | Just Open | Fri Jan 29 14:07:14 EST 2016

Pasta Emilia

Pasta Emilia's strozzapreti with beef ragu.

Not really a restaurant, not really a shop, the Surry Hills incarnation of Pasta Emilia is a charming amalgamation of good things bundled together.

Eat Out | Myffy Rigby | Tue Jan 26 09:00:00 EST 2016

Just Open: Shimbu Tibetan restaurant, Brunswick East

Tibetan momo dumplings at Shimbu.

Craving some Tibetan food but don't know your sha momos from your bedhai? Shimbu serves a colourful collection of traditional and modern Tibetan dishes.

Eat Out | Just Open | Tue Jan 26 00:00:00 EST 2016

Restaurant Review: Cisco's Mexican, Kingston

A casual, cheerful Mexican joint where you can't go past the bbq ribs.

Eat Out | Natasha Rudra | Mon Jan 25 13:24:23 EST 2016

Picnic - the new pop-up terrace bar at the National Library of Australia in Canberra


There's a new spot for post-work drinks overlooking the lake at the National Library

Eat Out | Natasha Rudra | Thu Jan 21 12:49:09 EST 2016

Restaurant review: Soi Noodle Bar, Civic

Restaurant review at Soi Noodle Bar on Bunda St in the City.

Seafood Pad Kee Mao

15 Jan 2015
Photo: Rohan Thomson
The Canberra Times

This new noodle bar in Civic is full of surprises.

Eat Out | Natasha Rudra | Tue Jan 19 23:45:00 EST 2016

Delicious AfterDark 2016 - dinner and tours at the Australian National Botanic Gardens

Strawberry and chocolate tarts

The Australian National Botanic Gardens host adult only dinner and tours during summer

Eat Out | Natasha Rudra | Sat Jan 16 16:10:13 EST 2016

Rene Redzepi's Sydney Noma to offer a taste of Australia

Chef Rene Redzepi has developed a taste for Australia - our sun, surf and ants. Expect the extraordinary when Noma Sydney pops up later this month.

Eat Out | Amanda Hooton | Sat Jan 16 12:42:38 EST 2016

First look at Cinnabar restaurant at Kingston Foreshore

Cinnabar Restaurant in Kingston.

We take a look at the new modern Asian restaurant on the foreshore.

Eat Out | Natasha Rudra | Fri Jan 15 18:11:38 EST 2016

The best places to eat in Sydney on Australia Day 2016

Surf and turf plate at Watsons Bay Hotel

Australia Day menus are popping up all over Sydney. From barbecues to lamingtons, here are our top choices.

Eat Out | Amanda Copp | Wed Jan 13 16:15:31 EST 2016

Eat out: San Antone by Bludso's

Pork ribs at San Antone by Bludso's.

If you're opening a barbecue joint in Melbourne in 2016, you'd better bring your A game.

Eat Out | Gemima Cody | Tue Jan 12 00:00:00 EST 2016

Review: Egg of the Universe, Rozelle

Pork Shoulder at Egg of the Universe cafe in Rozelle.

Never judge a menu by its activated organic buckwheat, it's what arrives on the plate that counts.

Eat Out | Jacqui Taffel | Fri Jan 01 23:45:00 EST 2016

Weekend dining review: Wonderland awaits at the Rabbit Hole Organic Tea Bar

Camomile sponge cake with macha latte.

A trip down the Rabbit Hole is a tea lover's delight, with just a single shot of espresso in sight.

Eat Out | Louise Rugendyke | Fri Dec 25 23:45:00 EST 2015

Just Open: Copper Pot, Seddon

Copper Pot in Seddon is inspired by chef Ashley Davis'  time abroad.

Copper Pot in Melbourne's Seddon is inspired by local produce and the culinary map of Europe.

Eat Out | Just Open | Wed Dec 23 13:05:15 EST 2015

Christmas 2015: Where to eat in Canberra over the holiday break

Don't despair, here's where to get a coffee over Christmas.

What's open over the Christmas and New Year break? Here's a roundup of cafes, restaurants and pubs that are open.

Eat Out | Natasha Rudra | Mon Dec 21 16:40:19 EST 2015