Latest Articles

Review: Asia meets Smith Street at Northern Light in Collingwood

There's something unmistakably Melbourne about this cheffy mix of Japanese, Korean and dude food.

Eat Out | Dani Valent | Sun Apr 05 00:15:00 EST 2015

Best brekkie: Tadka Boom! brings true Indian flavours to Melbourne mornings

The interior of Tadka Boom.

Start the morning with a taste of India.

Eat Out | Kylie Northover | Fri Apr 03 23:45:00 EST 2015

Five of a kind: Melbourne's best ice-cream sandwiches

Coda's ice-cream sandwich.

Leanne Clancey goes on the hunt for the city's best ice-cream sandwiches.

Eat Out | Leanne Clancey | Fri Apr 03 23:45:00 EST 2015

What's open: Easter restaurant and cafe trading hours in Sydney 2015

Baked snapper at The Greens, which will hold an Easter egg hunt on Sunday.

Check out our guide to the restaurants, cafes, bars and pubs open in Sydney over the 2015 Easter break.

Eat Out | Megan Johnston | Thu Apr 02 15:42:37 EST 2015

What's open: Easter restaurant and cafe trading hours in Melbourne 2015

Botherambo in Richmond is open all weekend.

From Good Friday fish degustations to hot cross doughnuts, here's a taste of what's open in Melbourne over Easter.

Eat Out | | Wed Apr 01 21:58:11 EST 2015

First look: Tim Ho Wan, Chatswood

Terry Durack dinkus

The cheapest Michelin star restaurant in the world has rolled into Sydney. Terry Durack joins the queue on opening day.

Eat Out | Terry Durack | Sun Mar 29 09:30:00 EST 2015

The ultimate chocolate guide to Melbourne

Koko Black chocolates in the Royal Arcade, Melbourne.

All you need to know to get your chocolate fix in Melbourne this Easter.

Eat Out | Jayne D'Arcy | Sun Mar 29 00:15:00 EST 2015

The Bach Eatery brings a taste of New Zealand to King Street

New project: Darrien and Philippa Potaka.

Former Bistro Moncur executive chef Darrien Potaka has opened The Bach Eatery in Spencer Guthrie's old digs.

Eat Out | | Tue Mar 24 00:00:00 EST 2015

St Patrick's Day 2015: Where to eat and drink in Sydney

Get your green on: Green eggs and ham at Devon on Danks.

Join the jigging hordes or opt for a quieter celebration on St Patrick's Day.

Eat Out | Carla Grossetti | Mon Mar 16 16:31:00 EST 2015

Spectrum Weekend Dining: Halcyon Coffee offers house-roasted coffee and home baking

House-roasted coffee and home baking is bliss, writes Lenny Ann Low

Eat Out | Lenny Ann Low | Thu Mar 12 23:45:00 EST 2015

Northcote's Bar Nonno delivers modern twists on Italian favourites

Bar Nonno in Northcote.

Take a trip to Tuscany - via Northcote.

Eat Out | Dani Valent | Thu Mar 12 18:53:20 EST 2015

Mazorca, Kingston

Seafood paella

Review: The ideas are there but Mazorca has a long way to go.

Eat Out | Bryan Martin | Tue Mar 10 23:30:00 EST 2015

Canberra's restaurants go French for worldwide Gout de France 2015 dinner

Les Bistronomes French restaurant.

The French want the world to sit down to dinner with them on March 19.

Eat Out | Natasha Rudra | Mon Mar 09 11:36:02 EST 2015

Melbourne university hangouts with good food

The Sahara Restaurant and Bar at RMIT.

Melbourne students have exciting food and beverage offerings next to or on their campuses.

Eat Out | Chris Canty | Fri Mar 06 23:45:00 EST 2015

Canberra's Good Food Month 2015: The Rum Bar's cocktail degustation unlocks history

News.  from left, cocktails, a Daiquiri, rhum agricole and El Presidente some of drinks by Cocktail expert Lee Potter Cavanagh who will be guest bar tender at the Rum Bar at the Kingston Foreshore.  He will be doing a rum degustation dinner as part of Good Food Month.   3 March 2015.  Canberra Times photo by Jeffrey Chan.

"Any day you're having five rum cocktails it's going to be a good time," reckons Lee Potter Cavanagh and that's what he'll be doing at a degustation dinner at The Rum Bar on the Kingston Foreshore.

Eat Out | Natasha Rudra | Thu Mar 05 23:00:00 EST 2015

Restaurant review: Soju Girl, Canberra

Soju Girl's chocolate tart, violet macarons, sherbet and aloe tea jelly.

The restaurant-in-a-bar phenomenon has taken a firm hold on the Australia dining scene, and more power to it.

Eat Out | Catriona Jackson | Tue Mar 03 23:45:00 EST 2015

Editor's morsels


Baker Paddy Murray ran sourdough classes out in the Southern Highlands for about 10 years but he's moving on to a new chapter in his life in Tasmania.

Eat Out | Natasha Rudra | Tue Mar 03 10:35:39 EST 2015

Sydney's new-wave Japanese restaurants

Fried chicken at Izakaya Fujiyama in Surry Hills.

A snack crawl through Sydney's new wave of Japanese restaurants.

Eat Out | Myffy Rigby | Tue Feb 24 00:00:00 EST 2015

Canberra restaurant review: Walt & Burley, Kingston Foreshore | Good Food

Food and Wine.  Walt and Burley at the Kingston Foreshore.  5 February 2015.  Canberra Times photo by Jeffrey Chan.

Pulled pork, barbecue, nachos and burgers are all staples at Walt & Burley on the Kingston Foreshore.

Eat Out | Natasha Rudra | Wed Feb 18 18:25:26 EST 2015

Restaurant review: Chifley's at Hotel Kurrajong | GoodFood

Chifley's restaurant in Hotel Kurrajong offers a huge array of high-end steaks. We put it to the test.

Eat Out | Kirsten Lawson | Tue Feb 17 23:00:00 EST 2015