Good Food - Latest Articles

Melbourne restaurant grows its own crickets for the dining table

Matt Stone cooks crickets at cafe Silo.

Silo's Matt Stone serves crickets deep-fried and flavoured with native ingredients such as pepper and lemon myrtle. He also plans to make a bun made of crushed cricket meal.

Eat Out | Dylan Bird | Wed Nov 13 03:00:00 EST 2013

Gelato Messina opens in Melbourne

Gelato Messina.

The doors swing open this week with a frenzy of one-off flavours.

Eat Out | Jane Ormond | Tue Nov 12 03:00:00 EST 2013

Five of a kind: Vegan eats

Sweetwater Inn's vegan fish and chips.

On the eve of World Vegan Day, animal lovers aren't the only ones giving meat a miss.

Eat Out | Jane Ormond | Sat Nov 09 03:00:00 EST 2013

Fine dining maverick Daniel Patterson ready to serve Canberra

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The chef who revived Californian haute cuisine is coming to Canberra, writes Kirsten Lawson.

Eat Out | Kirsten Lawson | Wed Nov 06 03:00:00 EST 2013

Where to eat the winnings

Illustration: Bettina Guthridge.

Restaurants and racehorses do not often rank among the best investment decisions.

Eat Out | Larissa Dubecki | Tue Nov 05 03:00:00 EST 2013

Sydney's South American hot spots

Miss Marley's dining and tequila bar in Manly.

Over the past decade or so, cantinas, bars and restaurants with South American flavours have popped up like mushrooms around Sydney.

Eat Out | Carla Grossetti | Mon Nov 04 23:59:04 EST 2013

Jamie's Italian gears up for first week of business in Canberra

Jamie's Italian Canberra.

The new Jamie's Italian in the city is more rustic than super slick in its set up, with a jumble of billiard-green and brown banquettes, pink metal chairs, plenty of unfinished wood and hanging...

Eat Out | Kirsten Lawson | Fri Nov 01 21:35:31 EST 2013

Eat street: a foodies' guide to Enmore Road

Banh mi from Great Aunty Three, Enmore.

Have you walked down Enmore Road recently? The street that played second fiddle to Newtown's vibrant King Street for years is fast becoming a foodie hot spot, with an intriguing mix of the old and...

Eat Street,Eat Out | Andrew Phan | Fri Nov 01 13:08:10 EST 2013

Advice from the chocolate master: A kilo a week keeps the doctor away

Chocolate.

Unsuprisingly, the advice comes from one of Australia's most passionate chocolate advocates.

Eat Out | Jessica Wright | Fri Nov 01 11:07:20 EST 2013

Jamie's Italian in Canberra - what we know so far

Jamie's Italian in Canberra.

Getting information from official channels is proving difficult, but social media has given us a sneak peek.

Food News,Eat Out | Kirsten Lawson | Wed Oct 30 15:31:22 EST 2013

Breakfast takes a bite out of power lunches

Cumulus Inc's shakshouka baked eggs.

Breakfast is closing in on the power lunch as the networking meal of choice, with smart cafes and city restaurants with breakfast on their menu increasingly the preferred meeting places for senior...

Eat Out | Cathy Gowdie | Tue Oct 29 21:57:30 EST 2013

Melbourne embraces a bit of coffee on the side

You can get a coffee where?

A latte with your antibiotics? Chemist is just one of a booming number of coffee-business hybrids.

Eat Out,Food News | Alana Schetzer | Tue Oct 29 14:22:30 EST 2013

By George: A day in the life of Sydney's hottest eat street

Crispy eggplant from Mr. Wong.

It was unimaginable a decade ago. Unlikely five years ago. Yet here we are today with George Street (and its surrounds) as Sydney's hottest, most happening eat street.

Eat Out | | Tue Oct 29 03:00:00 EST 2013

Is this Melbourne's hottest restaurant?

Scud City Jungle Curry.

Piecing together the secret ingredients of the city's top dining destination.

Eat Out | Larissa Dubecki | Tue Oct 29 03:00:00 EST 2013

Palate fatigue a low for Redzepi

Rene Redzepi, Kylie Kwong, Martin Benn, and Ben Greeno.

Rene Redzepi considers his tongue ''the main weapon'' that helped propel his restaurant to the pinnacle of the culinary world. But sometimes, for days at a time, he can't taste a thing.

Eat Out | Esther Han | Sun Oct 27 03:00:00 EST 2013

Five of a kind: Tasting flights

Strap yourself in for a journey of discovery as these special selections prepare tastebuds for take-off.

Eat Out | Jane Ormond | Sat Oct 26 03:00:00 EST 2013

World's top chefs put Australia on the menu

Rosella buds.

Ask most people what they'd include in a defining Australian meal and the answer may well incorporate Asian nuances, a hunk of beef, a grilled sea creature and a cold beer.

Eat Out,Food News | Daisy Dumas | Wed Oct 23 15:59:20 EST 2013

Cup Day events in Melbourne

Grab a burger and enjoy a chilled out afternoon at the Boatbuilders Yard.

Throw on your best frock and fascinator or suit and tie and watch the Cup at these pubs, wineries and bars.

Eat Out | Livia Gamble | Wed Oct 23 15:01:32 EST 2013

Melbourne Cup Day events in Sydney

The Argyle Exchange has plenty of Cup Day packages.

Can't make it to Melbourne? Well throw on your best frock and fascinator or suit and tie and watch the Cup at these venues.

Eat Out | Livia Gamble | Wed Oct 23 13:26:53 EST 2013

Parlour Wine Room rises from the ashes

Parlour Wine Room will re-open on Wednesday, November 6.

Eat Out | Kirsten Lawson | Wed Oct 23 08:59:53 EST 2013