Good Food - Latest Articles

Melbourne Cup Day events in Sydney

The Argyle Exchange has plenty of Cup Day packages.

Can't make it to Melbourne? Well throw on your best frock and fascinator or suit and tie and watch the Cup at these venues.

Eat Out | Livia Gamble | Wed Oct 23 13:26:53 EST 2013

Parlour Wine Room rises from the ashes

Parlour Wine Room will re-open on Wednesday, November 6.

Eat Out | Kirsten Lawson | Wed Oct 23 08:59:53 EST 2013

Sure I can do lunch for 50 at Aubergine

There is no better way to spend Sunday lunch than tucking into a pork roast.

Eat Out | Paddock to plate | Wed Oct 23 03:00:00 EST 2013

Five of a kind: Classic ice-cream flavours

Nordenfine's impressive cones.

With summer on the horizon, it's time to rediscover your inner cool.

Eat Out | Sarina Lewis | Sat Oct 19 03:00:00 EST 2013

Chef drives an innovative concept in fine dining

Chef Gary Mehigan at the Citibank Dining truck at the Night Noodle Markets in Hyde Park. Friday 11th October 2013. Photograph by James Brickwood. SMH GOOD FOOD 131011

For the past two weeks, chef Stuart McGill has been peddling lamb belly buns and ancient grain salads from his Eat Art food truck fit for the taste of high-end diners.

Eat Out | Esther Han | Fri Oct 18 03:00:00 EST 2013

Dishing the dirt: What culinary superstars discuss behind closed doors

British chef, Heston Blumenthal.

Terry Durack and Jill Dupleix were there when six of the best chefs in the world, with 18 Michelin stars between them, gathered for lunch.

Eat Out,Food News | | Tue Oct 15 03:00:00 EST 2013

Five of a kind: Regional Indian

Malai Burfi.

On the eve of the Diwali Festival, sample these diverse styles of food from the south-Asian continent.

Eat Out | Lauren Wambach | Sat Oct 12 03:00:00 EST 2013

Food safaris take adventurous to Sydney's tastiest corners

Youssef Yassir

It's not one of the first destinations listed in a gourmand's guidebook, but Sydney's Guildford has its colourful surprises.

Eat Out | Esther Han | Sat Oct 12 03:00:00 EST 2013

Ramen burger debuts to mixed reaction at Sydney's Night Noodle Markets


The ramen burger sounds weird, tastes great and is now available in Sydney, writes Barry Divola.

Eat Out | Barry Divola | Thu Oct 10 11:44:30 EST 2013

Sydney Night Noodle Markets expand to weekend

Oodles of noodles: Last year's opening night.

The pungent smells of herbaceous curry, fish sauce and pork broth will be wafting down the city streets from Wednesday evening as the annual Night Noodle Markets prepare to set taste buds on fire.

Eat Out | Esther Han | Wed Oct 09 03:00:00 EST 2013

The best seat in the house


Even celebrities can miss out on tables at premium eateries if they don't book.

Eat Out | Larry Writer | Tue Oct 08 03:00:00 EST 2013

Sydney's top side dishes

Chips at The Morrison.

Imagine a roast without the trimmings? A green curry without rice? Or, heaven forbid, a burger without fries? All gloomy prospects, to be sure. Thank goodness for the hard-working, noble side dish.

Eat Out | Callan Boys | Tue Oct 08 03:00:00 EST 2013

Hard to find cafe or bar? Show me the way!

Fat Bob's Bar and Grill.

Since the Waiters Restaurant opened in 1947 up a flight of rickety stairs in a back alley, Melbourne diners have shown that the harder a bar or cafe is to find, the harder we fall for it.

Eat Out | Roslyn Grundy | Fri Oct 04 00:00:00 EST 2013

Japanese restaurant serves up Portugese? Must be Good Food Month

Sake's kingfish jalapeno dish.

Sake's trays of delicate sashimi could soon be replaced with big hearty bowls of cozido when some of Brisbane's top Japanese chefs turns their hand to Portugese food.

Eat Out | Zoe Hinchliffe | Thu Oct 03 15:32:47 EST 2013

Canberra's Malamay restaurant looks to China's west

The head chef of the Michelin-starred Chairman in Hong Kong, Kwok Keung Tung, left, with Malamay head chef Jeffrey Shim. Photo: Graham Tidy

A local restaurant is pushing the frontiers of the more familiar Chinese, bringing the tastes of China's west to Canberra in a special degustation menu.

Eat Out | Kirsten Lawson | Thu Oct 03 14:37:06 EST 2013 names its Melbourne hot spots

The Age Epicure
7th August 2013
Picture by Wayne Taylor
Saint Crispin in Collingwood.
Pumpkin Pie Desert.

US-based food website Eater has released its third Melbourne Heatmap.

Eat Out | Annabel Smith | Thu Oct 03 12:05:59 EST 2013

Brisbane restaurants step back in time

Brisbane diners will get a touch of the medieval during Good Food Month.

Vintaged at The Hilton and The Euro will abandon their modern approach to food for Good Food Month.

Food News,Eat Out | Zoe Hinchliffe | Tue Oct 01 15:43:51 EST 2013

Win a private BBQ masterclass with Peter Gilmore

Fairfax Media Ltd Competition Terms and Conditions

Eat Out | | Tue Oct 01 13:57:36 EST 2013

Top restaurants catering to the family market


Not everyone wants to dine out with children. Not even, sometimes, their parents. But some restaurants are capitalising on the increasingly sophisticated taste of children - and their parents' deep...

Eat Out | Esther Han | Sat Sep 28 03:00:00 EST 2013

Five of a kind: Sandwiches with a twist

Hero's Brooklyn.

From the artisan bread to the inventive fillings, the lunchtime staple can be a sensational flavour package.

Eat Out | Sarina Lewis | Sat Sep 28 03:00:00 EST 2013