Latest Articles

Two Small Rooms set to reopen

Knife and fork.

New restaurant owner Joshua Lawson admits to some nerves ahead of the opening of his Toowong restaurant.

Eat Out | Natascha Mirosch | Fri Jul 26 09:00:10 EST 2013

Cafe culture stimulates more than the economy

24rd April 2012, Canberra Times, Through the Lens- Photos by KARLEEN MINNEY, Latte Art.Cosmorex, brewing an espresso . Latte Art by barista Maria Marzano.

The layout of a cafe is as important as the quality of the coffee if you are conducting a casual business meeting.

Eat Out | Carla Grossetti | Fri Jul 26 08:00:20 EST 2013

The working lunch

Lunch on the boss.

All over town the work lunch is back, and the good news is it's still the boss who's paying.

Eat Out | Justine Costigan | Thu Jul 25 16:55:00 EST 2013

The Hyatt of appreciation

hyatt night

The Hyatt Hotel holds a wine dinner featuring the d’Arenberg range of wines on August 8.

Eat Out | | Wed Jul 24 10:08:31 EST 2013

Bubbles and truffles


KRT FOOD STORY SLUGGED: FOODBASICS-TRUFFLES KRT PHOTOGRAPH BY JILL RICHARDS/THE STATE (February 28) The coveted earthy flavor of truffles will cost you dearly. This year black truffles are selling for about $800 to $1,000 a pound. (mvw) 2005

Document Date	January/21/2005
Photographer	JILL RICHARDS  
Format	1402 x 2000 Color JPEG
Category	A
Keywords	2005, delicacy, fungus, krt2005, krtedonly, krtfeatures features, krtfood food, krtnational national, mushroom,
Special Instructions	HFA WEB BL

Flint in the Vines will hold a truffle and champagne dinner on Saturday, July 27.

Eat Out | | Wed Jul 24 10:07:35 EST 2013

Christmas comes early

Christmas in July

If you are down the coast this weekend, the River in Moruya is holding a Christmas in July dinner on Friday, July 26.

Eat Out | | Wed Jul 24 10:07:35 EST 2013

10 cuisines you've never tried

Beef Rendang served with Roti or rice at the Island Dreams Cafe in Lakemba. SMH Good Living Features. 25022009. Photograph by Tamara Dean DIGICAM 101687

It seems the days when Indian and Thai restaurants toned down their food to suit timid Aussie palates are behind us.

Eat Out | Angie Schiavone | Wed Jul 17 17:30:50 EST 2013

A melting pot of nostalgia

Lucky dip: Try your hand at fondue at St Kilda's Milk the Cow.

The fondue revival is putting cheese back on the party circuit.

Eat Out | Veda Gilbert | Tue Jul 16 03:00:00 EST 2013

Heaven, for limited time

GOOD FOOD UNDER 30. Ramen Ikkyu Noodle shop, Sussex centre food court. Tokyo Shoya Ramen with/without Corn, ginger and egg as extras.

Forget about fine-dining chefs going off to flip burgers; the real news is fine-dining chefs going off to cook ramen.

Eat Out | Jill Dupleix | Tue Jul 16 03:00:00 EST 2013

Lure of the lamington


Top chefs are falling for the charms of the humble, domestic Aussie cake.

Eat Out | Jill Dupleix | Thu Jul 11 15:50:00 EST 2013

Eighty-six does pasta Mondays

FOOD AND WINE: .Restaurant review: Eighty six on Elouera St Braddon, Canberra. 7th May  2013. Photo by MELISSA ADAMS of The Canberra Times..

Eighty-six, pictured, the Lonsdale Street eatery packed since opening day, is now opening Mondays for pasta and risotto.

Eat Out | | Tue Jul 09 18:51:46 EST 2013

New-look casual dining

21 August 2012 News, Journalist Kirsten, Canberra Times, PHOTO by Jay Cronan. Restaurant Review, Sage,(l and r) Owner Peter  Harrington.

Relentlessly pushing ahead as always, Sage's Peter Harrington, is planning a new restaurant.

Eat Out | | Tue Jul 09 18:51:48 EST 2013

Chinese puzzle solved

Dim Sum at table. Photograph by istock. SHD TRAVEL NOV 2 ASIA SPECIAL SUPPLEMENT ASIAN FOOD. This image can be re-used.
asia  china  chinese   chopsticks  dim  dumplings  food  fried  hand hong kong
local restaurant salty savory snack  snacks  steamed sum sweet table tea

After Neil Manton's quest to track down the first Chinese eatery in Canberra, readers told us of a place called Lee's.

Eat Out | | Tue Jul 09 18:51:39 EST 2013

Fast food with a conscience

09.08.12. Norwest. Photo: Natalie Roberts. Dining Review at Mad Mex, Norwest Marketplace.

The Mad Mex chain of Mexican fast food (tacos and the like) has started using RSPCA-approved barn chickens.

Eat Out,Food News | | Tue Jul 09 18:51:43 EST 2013

Matt Dempsey's Tulip set to bloom

Matt Dempsey at Gladioli.

Gladioli's Matt Dempsey has planted a new bulb in Geelong West.

Eat Out | Espresso | Tue Jul 09 10:37:10 EST 2013

Taste of the high life

Snow chefs.

Robert Upe and Barbara Sweeney hit the slopes to find a new breed of high-country chef serving up some real mountain magic.

Eat Out | | Tue Jul 09 03:00:00 EST 2013

Highlands unearthed

Exterior balcony shot of Biota restaurant at Bowral.

Wet maize and pine needles on the online menu at Biota in Bowral tempts us to stop there for lunch en route to Sydney.

Eat Out | Susan Parsons | Mon Jul 08 03:00:00 EST 2013

Junior chefs take to chocolate, cupcakes and truffles

A group of girls enjoying a 6th birthday party making cupcakes at Sparkle Cupcakery class in Surry Hills.

The best part about attending a class at Sparkle Cupcakery is the icing on the cake, according to at least one young aspiring baker.

Eat Out | Esther Han | Mon Jul 08 03:00:00 EST 2013

Five of a kind: Bastille Day treats

Luxurious: Parisian Patisserie's almond croissant.

Embrace your inner Francophile this July 14 and sample some of Melbourne's finest French fare.

Eat Out | Jane Ormond | Sat Jul 06 03:00:00 EST 2013

Foodie thrills to beat the chill

Pizza Gusto , Braddon. Restaurant Review:  A Margherita pizza . Gusto's meatlovers :Tomato, mozzarella ,bocconcini cheese and fresh basil.

There's a lot to love about dining in winter, Natasha Rudra writes

Eat Out | Natasha Rudra | Wed Jul 03 03:00:00 EST 2013