Food News

trends

Menu

Today's menu: Modern menus match food trends

JILL DUPLEIX Care for a menu, ma'am? Say yes, and what you will get is a million miles from the classic printed menu of yesteryear. Today's menus are either scrawled on the wall, posted on Facebook, or delivered verbally.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

recipes

Pork belly with rhubarb chutney, Frank Camorra.

Roast pork belly with crackling

A Sunday roast that's sure to impress. Served with rhubarb chutney, the fruity tartness of rhubarb is an excellent balance to the richness of the pork belly. Read more

Video

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