Food News

europe

Professor Paul Hadley at the International Cocoa Quarantine Centre in Berkshire, England.

Averting Chocageddon

Nick Miller, Europe Correspondent Meet 'Mister Cocoa', the professor saving the future of chocolate.

europe

Professor Paul Hadley at the International Cocoa Quarantine Centre in Berkshire, England.

Averting Chocageddon

Nick Miller, Europe Correspondent Meet 'Mister Cocoa', the professor saving the future of chocolate

europe

Professor Paul Hadley at the International Cocoa Quarantine Centre in Berkshire, England.

Averting Chocageddon

Nick Miller, Europe Correspondent Meet 'Mister Cocoa', the professor saving the future of chocolate.

europe

Professor Paul Hadley at the International Cocoa Quarantine Centre in Berkshire, England.

Averting Chocageddon

Nick Miller, Europe Correspondent Meet 'Mister Cocoa', the professor saving the future of chocolate.

best restaurants

A spread at Temporada.

Canberra's top 20 restaurants for 2014

NATASHA RUDRA We ate, we argued, we ate some more, and finally picked our top 20 restaurants in the capital.

recipes

Neil Perry's passionfruit bavarois.

Divine desserts

End your next dinner party on a high note with these recipes. Read more

food news

Ham, pineapple and...Vegemite! It's a new offering from Pizza Hut.

Vegemite pizza, anyone?

Mary Ward The pizza chain behind the cheeseburger stuffed crust has set its sights on a classic Aussie breakfast spread.

Averting Chocageddon: meet the professor saving the future of chocolate

Motto Motto opens in Mt Gravatt's Garden City

Video

Recommended

Replay video

How to make the perfect margarita

Sven Almenning of Eau-de-Vie cocktail bar takes us through the precise steps to make a classic margarita. (02:18)

TV