Food News

trends

Menu

Today's menu: Modern menus match food trends

JILL DUPLEIX Care for a menu, ma'am? Say yes, and what you will get is a million miles from the classic printed menu of yesteryear. Today's menus are either scrawled on the wall, posted on Facebook, or delivered verbally.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

trends

Vegemite, lychee and cheese charcoal tart.

Is activated charcoal the new black?

CALLAN BOYS People are paying money to eat and drink the dregs of a campfire.

recipes

Pork belly with rhubarb chutney, Frank Camorra.

Roast pork belly with crackling

A Sunday roast that's sure to impress. Served with rhubarb chutney, the fruity tartness of rhubarb is an excellent balance to the richness of the pork belly. Read more

daily bites

Harry and Michelle Lilai have sold Fitzroy's Town Hall Hotel to Sean Donovan.

Town Hall Hotel in Fitzroy changes hands

Hilary McNevin 12:15am These are interesting times for pubs in Fitzroy. The Rochester and Marquis of Lorne have had makeovers recently, and changes are afoot for Johnston Street's Town Hall Hotel with chef Harry Lilai and his wife Michelle selling the business to chef Sean Donovan.

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Jack Sotti wins top bartending award

Bibelot opens

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Video

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