Back to caveman days at Biota Dining

Is this Australia's first no-energy dinner?

As part of the NSW Food and Wine Festival program this year, James Viles from Biota Dining in Bowral is planning a dinner using no electricity, no lighting and primitive techniques for the cooking - fermentation, curing, smoking - and biodynamic wines.

Full details next Tuesday in the festival program inside Good Food. nswfoodandwine.com.au