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Bali tastes like Sydney

Scott Bolles
Scott Bolles

Soon it'll be possible to holiday in Bali and eat only at restaurants connected with Sydney restaurateurs.

Everyone from Neild Avenue's Robert Marchetti, Andy Ruwald at the Bucket List and Paperplanes at Bondi are involved with new restaurant launches in Bali this year. But there's an older brigade stamping a dining footprint at the holiday destination.

Dean Keddell, a long-term presence in Sydney restaurant kitchens has been in Bali seven years, but only recently opened modern Asian eatery Ginger Moon. It is already getting some promising reviews, so put it on the growing list of places to visit.

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Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

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