The Sydney Morning Herald logo
Advertisement

Barman hoping Crow Bar is a hit

Scott Bolles
Scott Bolles

Spicing things up: Red Rabbit owner Phillip Haw with restaurant manager Abigail Meinke.
Spicing things up: Red Rabbit owner Phillip Haw with restaurant manager Abigail Meinke.Steven Siewert

Crows Nests' Burlington Bar and Dining has been sold. Co-owner Lela Radojkovic received Burlington as part of the asset split with former Balzac chef Matt Kemp.

TV chef Jacqui Gowan joined Burlington as a co-owner, but the pair has been trying to sell the eatery for a while.

''We're out this Saturday; we've sold it to one of our old barmen, Johnnie Cantle,'' Radojkovic says.

Riley Street Cafe and Wine owner Gabrielle Webster.5th September 2013Photo: Steven Siewert
Riley Street Cafe and Wine owner Gabrielle Webster.5th September 2013Photo: Steven SiewertSteven Siewert
Advertisement

''He's had three bars in New Zealand and lives in the [lower north shore] area.''

Crow Bar opens late next month.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

From our partners

Advertisement
Advertisement