Don't know your rib eye from your rump? Then pop along to a meat masterclass run by Young Gun Hospo.
Full of juicy, meaty facts, Adam North, from Hopkins River Beef, demonstrates the sustainable way to butcher the whole beast, while Matt Kennedy, from Little Hunter, explains the best way to treat each cut - and there's dinner and wine to follow.
Money raised will go to the CFA, which has saved Hopkins River from fire and flood.
Masterclass: August 26 and September 9; $79; Little Hunter, 195 Collins Street, city.
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