The Sydney Morning Herald logo
Advertisement

Buzo owners open new Woollahra restaurant

Scott Bolles
Scott Bolles

Bring it on ... Buzo's Todd Garratt and James Hird are opening a French brasserie, Vincent.
Bring it on ... Buzo's Todd Garratt and James Hird are opening a French brasserie, Vincent.Nic Walker

Buzo's gradual colonisation of an entire block of Woollahra will take another step in early April with the opening of a new restaurant: Vincent.

In November, Short Black reported Buzo was in negotiations to open a restaurant in the boutique Hughenden Hotel in Queen Street. Several setbacks slowed its progress, but Vincent, a French brasserie, is now confirmed.

''We'll make our own cheeses and butter,'' co-owner James Hird says.

''With the exception of Felix [restaurant], there hasn't been much happening on the French front in recent years. As we've done with Italian at Buzo, we want to bring our own take [to French].''

With Buzo spinoff The Wine Library doing big numbers on Oxford Street, Vincent will bring the number of venues the Buzo crew operate in the area to three.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

From our partners

Advertisement
Advertisement