Esther Han is the consumer affairs editor for The Sydney Morning Herald and The Sun-Herald. She was previously the food and wine news writer for Fairfax Media.
In recent days at his beachside eatery the Duck Republic, owner Geoff Bramann has dazzled customers with his hospitality skills to the point where he is being called a magician.
Food News | Esther Han | Mon Oct 05 09:16:45 EST 2015
Fresh fruit has become the second-best selling grocery category this year, leaving staples such as milk and chilled meats in its wake.
Food News | Esther Han | Mon Sep 14 07:15:32 EST 2015
If you buy 'free-range' pork believing it's from pigs that can move about in a paddock, the ACCC says you have most likely been misled.
Food News | Esther Han | Thu Sep 03 12:21:39 EST 2015
Dozens of foods on supermarket shelves say 'No added MSG' when this is far from accurate.
Food News | Esther Han | Thu Aug 06 13:32:52 EST 2015
Each time you drizzle Tabasco on your food, ask for kimchi top-ups and munch on fresh chillies, you may be lowering your risk of death, new research suggests.
Food News | Esther Han | Wed Aug 05 08:46:57 EST 2015
Paying a little more may get you free-range eggs laid by hens that can bask in the sunlight, but price is no guarantee of that.
Food News | Esther Han | Wed Jun 10 09:34:32 EST 2015
Cereal maker Kellogg's has finally revealed its health star ratings. So which of its breakfast foods is bottom of the class?
Food News | Esther Han | Thu Apr 23 10:10:59 EST 2015
It's flattering; hungry masses staring at you and your truck with "dreamy eyes". But Sydney's food truckers say it is high time the relationship progressed to the next, more serious, level.
Food News | Esther Han | Sun Apr 19 16:44:00 EST 2015
Patties Foods says overseas testing found no links between the fruit and the disease, but the Federal Health Department says its investigation 'is ongoing'.
Food News | Esther Han | Thu Apr 16 10:00:27 EST 2015
Coca-Cola has made its first foray into the dairy market, releasing 'premiumised' milk it claims has double the protein and half the sugar of the conventional sort.
Food News | Esther Han | Thu Feb 05 14:41:20 EST 2015
When much-loved brands decide to change their products and tweak their recipes, they run the risk of backlash from consumers who have been newly empowered by social media.
Food News | Esther Han | Mon Feb 02 09:40:23 EST 2015
Some palatable new competitors are forcing global super-brands to rethink their recipe for success.
Food News | Rachel Browne and Esther Han | Mon Jan 12 12:23:51 EST 2015
Drinking cows' milk after exercise instead of flashy-looking sports drinks such as Gatorade and Powerade is a better way to rehydrate the body, a new study shows.
Food News | Esther Han | Mon Jan 05 09:50:24 EST 2015
Animal Liberation has launched an ad campaign in Chinatown and along George Street to expose the animal cruelty issues plaguing Australia's booming duck industry.
Food News | Esther Han | Mon Nov 03 00:15:00 EST 2014
A coalition of environmental groups, restaurants and academics have joined forces to demand reforms to Australia's lax labelling laws, saying too many consumers are being led to believe their seafood...
Food News | Esther Han | Thu Oct 16 00:15:00 EST 2014
As we up our spend and hunt for save-for-a-special-occasion dishes, The Sun-Herald has rounded up Sydney's most expensive food and drink.
Food News | Esther Han | Sun Oct 05 00:15:00 EST 2014
The rise in the number of people living alone, and advances in technology, are increasingly removing the stigma of dining alone.
Food News | Esther Han | Sat Aug 09 00:01:00 EST 2014
Popular Australian online takeaway service Menulog has come under fire for offering food vouchers to customers to remove negative reviews of restaurants from the internet.
Food News | Esther Han, Saffron Howden | Fri Aug 08 08:47:28 EST 2014
Celebrated chef Guillaume Brahimi set to open a new fine dining restaurant, as new figures show patrons of premium restaurants are spending more.
Food News | Esther Han and Inga Ting | Wed Jul 30 15:01:59 EST 2014
A booming number of families have abandoned their weekly grocery runs, instead opting for services that drop a box of recipe cards and fresh, pre-measured ingredients at their doorstep each week.
Food News | Esther Han | Sun Jul 27 00:15:00 EST 2014