Good Food - Jane Holroyd
Jane Holroyd is a writer and producer for goodfood.com.au
Heston Blumenthal fans will have to go into an online ballot for the chance to experience his famous Fat Duck menu in Australia.
Food News | Jane Holroyd | Wed Sep 17 09:46:52 EST 2014
The premise? Ingredients should be eaten in their natural state and not heated to anything above 42-45C to preserve their maximum nutritional value.
Food News | Jane Holroyd | Mon Sep 15 18:14:31 EST 2014
One of France's most admired and influential chefs is dropping red meat from the menu at his flagship three-Michelin-starred Parisian restaurant Plaza Athénée.
Food News | Jane Holroyd | Tue Sep 09 11:20:30 EST 2014
Attica chef Ben Shewry has gathered some of the world's highest profile and on-trend chefs for a foodie love-in in October.
Food News | Jane Holroyd | Tue Aug 19 16:00:50 EST 2014
Nutritionists and health experts have reacted with alarm to news that McDonald's restaurants home delivery service is being expanded across the country following the apparent success of the first...
Food News | Jane Holroyd | Wed Aug 06 08:40:30 EST 2014
A Sydney craft brewer has won a two-year trademark battle against a subsidiary of multinational beer giant SABMiller, one of the world's largest brewing companies.
Food News | Jane Holroyd | Wed Jul 16 13:58:20 EST 2014
Australia's largest ever truffle has just been unearthed, with a fungi from the town of Robertson tipping the scales at 1.172kg. That's just 128g less than the world record holder, grown in France.
Food News | Jane Holroyd | Mon Jun 30 12:24:10 EST 2014
Move over milk, butter is making a bid for the coffee cup, in some cafes at least.
Food News | Jane Holroyd | Tue Jun 24 09:00:40 EST 2014
The cause of the illness among diners at the Hellenic Republic restaurant in Kew has been identified as a viral infection likely to have been spread by a member of the kitchen staff, according to the...
Food News | Jane Holroyd | Wed May 28 12:37:00 EST 2014
Fans of slow-cooked American barbecue will find fulfilment at the BlueBonnet Barbecue pop-up at Fitzroy's Grub Food Van over the coming fortnight.
Food News | Jane Holroyd | Wed May 28 11:03:30 EST 2014
Food left on your plate? There's a fee for that. How one restaurant is tackling the problem of food waste.
Food News | Jane Holroyd | Wed May 14 13:56:40 EST 2014
So just how difficult is it for an Australian restaurant to grab the attention of "The Academy" - the 936 voters who determine the annual World's 50 Best Restaurants list? At last year's awards, an...
Food News | Jane Holroyd | Tue Apr 29 08:50:31 EST 2014
Melbourne's Attica restaurant has once again been recognised as the best restaurant in the country, ranking No. 32 on the World's 50 Best restaurants list.
Food News | Jane Holroyd & Nick Miller | Tue Apr 29 06:38:10 EST 2014
A tender process for the Sydney Opera House's popular Opera Bar site officially begins today with the state government calling for expressions of interest.
Food News | Jane Holroyd | Thu Apr 10 12:40:21 EST 2014
In what will be the ultimate pop-up, Danish chef Rene Redzepi has announced he is moving the entire staff of his famed Noma restaurant to Tokyo at the beginning of next year.
Food News | Jane Holroyd | Mon Mar 31 07:42:30 EST 2014
Do you dine on fast food four times a month? If your answer is yes, then you're an average Australian.
Food News | Jane Holroyd | Wed Mar 12 07:30:40 EST 2014
News of salmonella outbreaks at egg farms needn't mean hitting the panic button and forgoing your favourite poached egg dish at your local cafe.
Food News | Jane Holroyd | Tue Mar 04 15:03:00 EST 2014
How many different ways can you cook with water? An event at Press Club - Project will showcase 12.
Food News | Jane Holroyd | Fri Feb 28 00:24:17 EST 2014
Nahm, the Bangkok restaurant owned and run by Australian-born chef David Thompson has been named Asia's best at the S.Pellegrino Asia's 50 Best Restaurants 2014 awards held in Singapore last night.
Food News | Jane Holroyd | Tue Feb 25 08:37:30 EST 2014
"Dirty. Ants. Burnt food. Extortionate prices." What should a chef or restaurant owner do when an unhappy customer takes revenge on the internet?
Food News | Jane Holroyd | Thu Jan 09 07:00:10 EST 2014