Scott Bolles

Scott Bolles

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Scott Bolles writes the weekly Short Black column in Good Food.

Sails on Lavender Bay team to open Manly venue

The former Shore Club, on the Manly oceanfront, will be reborn in September.

Food News | Scott Bolles | Tue Feb 09 00:33:00 EST 2016

Chef Warren Turnbull plans a Hawaiian poke restaurant for Bondi

The Bondi raw fish venture could be the first of several venues.

Food News | Scott Bolles | Tue Feb 09 00:00:00 EST 2016

Sugaroom and Subcontinental close

Pyrmont's Sugaroom and Surry Hills' Subcontinental have ceased trading.

Food News | Scott Bolles | Tue Feb 09 00:00:00 EST 2016

Matt Kemp appointed executive chef at Manly's Boilerhouse restaurant

Chef Matt Kemp wants to put Manly's Boilerhouse restaurant on the food map.

Food News | Scott Bolles | Tue Feb 09 00:00:00 EST 2016

Tapavino opens a spin-off wine bar at Barangaroo

The Circular Quay wine bar will open a spin-off in September at the waterside development.

Food News | Scott Bolles | Tue Feb 09 00:00:00 EST 2016

Chinese food is winning over our hearts and palates

Move over scones and cucumber sandwiches. Yum cha is winning the taste war.

Food News | Scott Bolles | Tue Feb 09 00:00:00 EST 2016

Butter restaurant to open in Surry Hills

Butter opens in Surry Hills next week, with fried chicken served up in custom shoeboxes.

Food News | Scott Bolles | Tue Feb 02 00:15:00 EST 2016

Machiavelli group moves into Rushcutters

Will it be third-time lucky for a former tyre factory in Rushcutters Bay?

Food News | Scott Bolles | Tue Feb 02 00:15:00 EST 2016

George Francisco reveals (almost) all for bacon

One-time Jonah's head chef George Francisco is hiding little now as he spruiks his new pork products.

Food News | Scott Bolles | Tue Feb 02 00:15:00 EST 2016

Brooklyn Boy Bagels closing

Matraville's hip-hopping Brooklyn Boy Bagels bakery-cafe is closing.

Food News | Scott Bolles | Tue Feb 02 00:15:00 EST 2016

Bentley team confirms Barangaroo spin-off

Chef Brent Savage on the wharf at Barangaroo.

A seafood restaurant is confirmed for the site currently occupied by Noma.

Food News | Scott Bolles | Mon Feb 01 12:15:00 EST 2016

Diner en Blanc goes to Bondi

The famous Diner en Blanc evenings are donning pastels for a trip to the beach.

Plans are under way to turn the city's most famous beach into an alfresco dining spot.

Food News | Scott Bolles | Tue Jan 26 13:30:00 EST 2016

Manjit's @ The Wharf does vindaloo roo for Australia Day

Indian summer: Father Manjit (left), with brothers Deep and Varun Gujral, at Manjit's @ The Wharf.

Getting into the Australia Day spirit is King Street Wharf Indian restaurant Manjit's @ The Wharf, with its 'vindaroo'.

Food News | Scott Bolles | Tue Jan 26 09:00:00 EST 2016

Cipro Pizza al Taglio closes in Alexandria

Cipro Pizza al Taglio, in Alexandria, has closed after nearly three years.

Food News | Scott Bolles | Tue Jan 26 08:45:00 EST 2016

Just open: Greystanes Quarry

Granata's Greystanes Quarry.

The team behind Granata's has opened a new cafe in the Western Suburbs.

Food News | Scott Bolles | Tue Jan 26 00:15:00 EST 2016

Nathan Sasi to open Good Times ice-creamery

Chef Nathan Sasi will launch his soft-serve ice-cream outlet in Potts Point in February.

Food News | Scott Bolles | Tue Jan 19 00:00:00 EST 2016

Fresh food market to open at Entertainment Quarter, Sydney

Late next year will see a daily produce market established at Moore Park's Entertainment Quarter.

A missing piece of the central Sydney food puzzle will be in place by late next year, with a daily produce market opening at Moore Park.

Food News | Scott Bolles | Tue Jan 19 00:00:00 EST 2016

Is this what it takes to get a booking at Noma?

David Harris offered chef Rene Redzepi his home in return for seats at Noma.

Harris Farm Markets founder David Harris knows the answer.

Food News | Scott Bolles | Tue Jan 19 00:00:00 EST 2016

Just Open: Ceru, Potts Point

Breakfast wrap with grilled haloumi, fried egg, spinach & cumin at Ceru, Potts Point.

Is this Sydney's most border-hopping restaurant of 2016?

Food News | Scott Bolles | Mon Jan 18 00:00:00 EST 2016

Just Open: Assembly, Sydney CBD

Prosciutto and margherita pizzas from the wood-fired oven at Assembly.

The award-winning Assembly cocktail bar has opened a wood-fired pizza restaurant in the CBD.

Food News | Scott Bolles | Wed Jan 13 17:00:18 EST 2016