Scott Bolles

Scott Bolles

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Scott Bolles writes the weekly Short Black column in Good Food.

Just Open: Fei Jai Next Door

Pork loin with sweet vinegar from Fei Jai.

Dumplings and cocktails are on the menu at Fei Jai Next Door, opening this week in Potts Point.

Food News | Scott Bolles | Tue May 03 00:15:00 EST 2016

Brisbane offshoot for Sydney's Otto Ristorante

Heading north: Otto Ristorante opens a Brisbane branch in June.

The Queensland offshoot of Otto Ristorante opens in Brisbane in mid-June.

Food News | Scott Bolles | Tue May 03 00:15:00 EST 2016

Harvest bar for Petersham picture palace

Now showing: A new bar at the Majestic Theatre opens on May 12.

The grand Majestic Theatre on New Canterbury Road in Petersham is to finally open its new bar.

Food News | Scott Bolles | Tue May 03 00:15:00 EST 2016

BL Burgers opens Bondi branch

Darlinghurst's booming BL Burgers will open a branch at Bondi beach late this month.

Food News | Scott Bolles | Tue May 03 00:15:00 EST 2016

Club with a view? Soho House team eyes Bondi

A Soho House-style private club is planned for the recently opened Pacific development overlooking Bondi Beach.

A Soho House-style private club is poised to open at Bondi Beach with branches to follow in Melbourne and Brisbane.

Food News | Scott Bolles | Tue May 03 00:15:00 EST 2016

Former Otto and Quay general manager buys The Blue Swimmer

Paul Dewhurst and his family have bought the Seahaven venue.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

MasterChef's Andy Allen joins Three Blue Ducks crew

The MasterChef winner Andy Allen is joining the new Rosebery venture.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Seadeck is Sydney's newest harbour venue

The 42-metre Seadeck is about to ply its trade on Sydney Harbour. Get ready to party.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Chef Alessandro Pavoni opening two new Chiosco locations

Two-hatted chef Alessandro Pavoni is expanding his northern Sydney restaurant empire.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

West Village team takes over Darlinghurst venue

The duo behind Petersham's new West Village has just bought East Village in Darlinghurst.

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Pub Life Kitchen launches second venue and new butcher

At Ruby L'otel in Rozelle: Jovan Curic, chef Karen McPherson and Curic's partner Dee Zeljkovic.

What's the next step when you're a hot-ticket operator in a burger-crazed city?

Food News | Scott Bolles | Tue Apr 26 00:15:00 EST 2016

Last chance to enter Young Chef of the Year Award

If you are a chef under 30 with a passion for making a difference to Sydney's culinary landscape then you have until this Friday, April 29, to enter the race for the Josephine Pignolet Award.

Food News | Scott Bolles | Mon Apr 25 00:15:00 EST 2016

Reuben Hills team opens new Bondi venue

Vino by the beach: Russell Beard promises coffee by day, wine out the back.

The coffee-savvy operators plan to open a wine shop.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Tables turn at Glass

Chef Luke Mangan will be dropping the knives and picking up a pencil when Fairfax food writers take over his kitchen at Glass Brasserie.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Chinatown's BBQ King to reopen soon

The Chinatown icon is back.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Danks Street claims another casualty as Beccafico closes

Twice-cooked spatchcock alla diavola from Beccafico.

Despite a glitzy Matt Woods interior and promising reviews, Waterloo's Beccafico restaurant has closed.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

RivaReno and Gelato Messina open new venues

Summer may be over, but Sydney's gelato fixation continues.

Cold weather isn't stopping two gelato parlours from opening new Sydney venues.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Health Nuts opens spin-off cafe in Kings Cross area

The vegan 'Snickers' bar at Health Nuts' new cafe.

Yes, there are organic, no carb sushi, vegan versions of popular chocolate bars and a pin-up pretty green vegetable quiche.

Food News | Scott Bolles | Tue Apr 19 00:00:00 EST 2016

Three Blue Ducks to move into Rosebery

Three Blue Ducks will open in the former Kitchen by Mike site.

The Three Blue Ducks confirm they'll be taking over Kitchen By Mike's site.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Bar H opens Banksii in Barangaroo

Banksii co-owner Hamish Ingham.

Botanist Sir Joseph Banks is the inspiration behind Banksii, Hamish Ingham's new restaurant.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016