Terry Durack

Terry Durack

Chief restaurant critic for The Sydney Morning Herald

Terry Durack is the chief restaurant critic for The Sydney Morning Herald and the SMH Good Food Guide.

'Exciting, innovative': World's food luminaries share their views on Australian fare

Marron on the barbecue.

What happens when 80 top-tier chefs, food writers, bloggers and restaurateurs from around the world are sent all over Australia to eat and drink as part of Tourism Australia’s $40 million...

Food News | Jill Dupleix, Terry Durack | Tue Nov 18 10:07:59 EST 2014

Old wave to new wave: How Sydney dining grew up

Darren Robertson.

Let's face it, every generation of chefs believes it invented the knife, the fork and every dish placed between them, but you really can trace how we eat today to those pioneering kitchens of 30...

Food News | Terry Durack | Mon Sep 08 16:35:45 EST 2014

Part Two: Behind closed doors

Thomas Keller.

Why Thomas Keller thinks food festivals should pay for chef appearances, why the world's top male chefs think female chefs are “different”, and how Heston Blumenthal nearly went bankrupt.

Food News | Jill Dupleix and Terry Durack | Tue Oct 15 11:45:00 EST 2013

The Sydney Morning Herald Good Food Guide 2014: Preserving the natural order

James Viles sources as locally as he can for his Bowral gastrodome and Regional Restaurant of the year, Biota Dining.

Food News | Terry Durack | Tue Sep 03 03:00:00 EST 2013

The year's ten best dishes

The Pearl

From fanciful to fabulous, these were the defining dishes of the Guide's dining year.

Food News | Terry Durack | Tue Sep 03 03:00:00 EST 2013

Celebrate our best restaurants, but take list with a pinch of salt

Terry Durack dinkus with name

There is precious little difference between a best restaurant list and a political poll.

Food News | Terry Durack | Wed May 01 03:00:00 EST 2013

Trio finds a slice of the simple life

Terry Durack dinkus with name

Hubs are collaborative gatherings of like-minded people and they're everywhere.

Eat Out,Food News | Terry Durack | Tue Apr 30 03:00:00 EST 2013

King of the Cross reclaims throne

The Bourbon in Kings Cross.

The Bourbon is back - and it's better than ever.

Food News | Terry Durack | Tue Mar 26 03:00:00 EST 2013

And the winner is . . .

Steam pork bun from the restaurant Momofuku Seiobo.

Welcome to Good Food's alternative food industry awards.

Food News | Anthony Dennis, Terry Durack, Jill Dupleix, Scott Bolles, Joanna Savill | Tue Dec 18 03:00:00 EST 2012

Live chat: Good Food Guide editors in the hot seat

momofuku's pork bun

It's been one hell of a year, the editors of The Good Food Guide for 2013 say.

Food News | Terry Durack, Joanna Savill | Tue Sep 04 03:00:00 EST 2012