Food News

Is charcoal the new black?

The charcoal bun is appearing in burger joints from Sydney to Tokyo.

Would you take yours extremely well done?

Food News | Callan Boys | Sat Apr 25 00:15:00 EST 2015

Just Open: Bar Clarine, Fitzroy

Oysters dressed with cucumber, bay oil and white pepper.

Belle's Hot Chicken's hotly anticipated natural wine bar sidekick is go.

Food News | Just Open | Thu Apr 23 15:22:49 EST 2015

Doughnut Time sets out for Brisbane events in its own food van Barbara

Assorted doughnuts at Doughnut Time in Brisbane.

Damian Griffiths is taking his doughnuts to the streets.

Food News | Natascha Mirosch | Thu Apr 23 13:13:28 EST 2015

Kellogg's reveals the breakfast cereal that gets 1.5 stars

Kellog's  has relented to months of pressure to include health star ratings on its cereal products.

Cereal maker Kellogg's has finally revealed its health star ratings. So which of its breakfast foods is bottom of the class?

Food News | Esther Han | Thu Apr 23 10:10:59 EST 2015

The Whole Pantry author Belle Gibson admits she lied about having cancer

Belle Gibson appears in <i>Women's Weekly</i>.

Disgraced social media entrepreneur Belle Gibson has admitted lying for years about having terminal cancer.

Food News | Beau Donelly and Nick Toscano | Thu Apr 23 09:49:41 EST 2015

Just Open: The Factoria, Wetherill Park

Cheese platter at the Factoria in Wetherill Park.

Cheese lovers of western Sydney, your brie prayers have been answered.

Food News | Callan Boys | Wed Apr 22 17:10:30 EST 2015

Sarah Hinde's smashing pumpkins in Kambah taste great in homemade lasagne

Sarah Hinde's home-grown collection for vegetable lasagne.

The success of Sarah Hinde's butternut pumpkins from her Kambah home proves you do not need green fingers to be a kitchen gardener.

Food News | Susan Parsons | Tue Apr 21 23:45:00 EST 2015

Owen Pidgeon's tips for growing garlic in Canberra

Garlic is so easy to buy, but why not grow your own? Owen Pidgeon shares his tips for nurturing this and other members of the allium family.

Food News | Owen Pidgeon | Tue Apr 21 23:45:00 EST 2015

Stefano de Pieri to host Canberra International Music Festival dinner

Stefano de Pieri.

Stefano de Pieri combines two of his great loves at the Canberra International Music Festival.

Food News | Natasha Rudra | Tue Apr 21 23:45:00 EST 2015

Just Open: Hendriks Cafe, Mordialloc

Fairy floss-topped french toast at Hendriks.

Converted factory cafe serves up sweet brunches and a trio of po'boys.

Food News | Just Open | Tue Apr 21 16:14:09 EST 2015

Just Open: Besser, Surry Hills

Simple Italian fare at Besser.

Cinder blocks and tap wine: The A Tavola team moves into the old Billy Kwong site.

Food News | Callan Boys | Tue Apr 21 15:39:20 EST 2015

Gelato Messina set to open in Richmond

A scoop of mango gelato at Gelato Messina.

Gelato Messina's second Melbourne outlet is slated to open next month.

Food News | Espresso | Tue Apr 21 14:17:51 EST 2015

Cookbooks to crave

Cookbooks by famous chefs are intended as showcases for their art, rather than recipes for amateurs to try at home.

Food News | Jill Dupleix | Tue Apr 21 13:44:34 EST 2015

World's top chefs to kitchen swap

Attica's Ben Shewry, who will be handing over his restaurant to a mystery chef on July 9 for one night only.

International chefs swap kitchens for one night only in July.

Food News | Callan Boys | Tue Apr 21 12:43:54 EST 2015

Just Open: Barrel Bar and Dining, Cremorne

Barrel Bar and Dining opens today next to the Hayden Orpheum in Cremorne.

Food News | Scott Bolles | Tue Apr 21 12:27:00 EST 2015

Sydney's Baroque Bistro and Bondi Social close

Sydney's restaurant boom can't keep up its relentless pace for openings without a few casualties along the way.

Food News | Scott Bolles | Tue Apr 21 12:17:00 EST 2015

Noma's Rene Redzepi visits Sydney

About town: Noma chef Rene Redzepi has been in Sydney.

Sydney is about to get a boost from some big names in the restaurant scene.

Food News | Scott Bolles | Tue Apr 21 12:15:00 EST 2015

A cut above: the 12-year-old knifemaker

Knifemaker Leila Haddad, 12, handcrafts knives for some of Australia's top chefs.

Google images of "knifemaker" and you’re met with burly, beardy men. It’s not a craft you’d expect a 12-year-old to have mastered – but some 12-year-olds are different.

Food News | Ruby Lohman | Tue Apr 21 00:15:00 EST 2015

Porteno re-opens after fire

The Cleveland Street venue re-opens, with its owners taking the opportunity to update the menu.

Food News | Scott Bolles | Tue Apr 21 00:00:00 EST 2015

Just Open: The Kilburn whisky bar, Hawthorn

The Kilburn answers the prayers of Melbourne's peat-and-malt-loving inner-easters.

Food News | Daniel Lewis | Tue Apr 21 00:00:00 EST 2015