Good Food - Espresso

News briefs

ESPRESSO

By Hilary McNevin

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Hilary McNevin brings you the inside stories from Melbourne's dining scene in the column Espresso.

Read more Espresso entries below:

Ezard's new spin for canapes

Just as Shane Delia has joined forces with Peter Rowland Catering, Teage Ezard will create menus for Spotless.

Food News | Espresso | Tue Oct 08 00:00:00 EST 2013

Festival hub makes a splash

The water-themed 2014 Melbourne Food and Wine Festival's hub will be right by the Yarra.

Food News | Espresso | Tue Oct 08 00:00:00 EST 2013

Zumbo's patissierie here at last

Melbourne Zumbotrons, get ready - you can have your chouxmacas, zonuts, and macarons within the next 24 hours.

Food News | Espresso | Tue Oct 08 00:00:00 EST 2013

Festival events selling fast

The Age Good Food Month program had barely hit the stands last Tuesday when several events sold out.

Food News | Espresso | Tue Oct 08 00:00:00 EST 2013

The Docklands goes Spanish

Bar Nacional is the first restaurant to open in the Collins Square development.

Will there be activated almonds on the menu of Pete Evans' new venue?

Food News | Espresso | Tue Oct 08 00:00:00 EST 2013

Hawker-style summer suppers at Hanoi Hannah

Melbourne's first Vietnamese supper club has opened at Prahran's Hanoi Hannah.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

Dinner parties tackle whale of a subject

Sustainable Table's inaugural Give a Fork fundraiser asks participants to tackle sustainable seafood.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

Rembrandt tribute wins cafe photo competition

Daniel Bornstein wanted his San Pellegrino Cafe Society Photography competition entry to be humorous.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

Former Aylesbury reborn as Bomba

'Modern-day bodega' Bomba exploded on to Lonsdale Street last Thursday night.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

You'd be daft to miss this foodie fiesta

The renamed Bell Street Fiesta, Drink Art Food Torquay, features a multi-chef degustation dinner.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

A trio of smooth operators

Three young men have set up a smoothie and juice food van called BlendCo.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

Toorak gets the chop from Hudson Meats

Cutting edge butchers Jeff Winfield (left) and Colin Holt.

Sydney boutique butcher Hudson Meats opens its first shop in Melbourne.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

Dispute behind restaurant auction

Bitter taste: A dispute is behind the auction of South Yarra restaurant Bacash's site.

The well-loved and one-hatted Bacash restaurant's site goes to auction next Thursday.

Food News | Espresso | Tue Oct 01 00:00:00 EST 2013

Orto have done better

George Sykiotis, owner of Orto.

Proving it's one of Melbourne's harder-to-nail restaurant spaces, George Sykiotis's recently refurbished Hawthorn Italian cantina Orto has closed.

Food News | Espresso | Tue Sep 24 03:00:00 EST 2013

MasterChef restaurant descends on Melbourne

The Masterchef

Get real: The pop-up MasterChef Dining & Bar opens in Melbourne next week.

Food News | Espresso | Tue Sep 24 03:00:00 EST 2013

Tributes for pioneering restaurateur

Raymond Tsindos was a pivotal part of the Melbourne restaurant scene.

Food News | Espresso | Tue Sep 17 00:00:00 EST 2013

Delia spicing things up

Two for tea: Chef Shane Delia is combining forces with catering powerhouse Peter Rowland.

Chef Shane Delia is set to pair up with catering powerhouse Peter Rowland.

Food News | Espresso | Tue Sep 17 00:00:00 EST 2013

Evans and co tap into tapas

Sydney chef Peter Evans is opening a second restaurant in Melbourne.

Melbourne will get another Pete Evans restaurant with a menu built around Spanish- and Basque-inspired tapas.

Food News | Espresso | Tue Sep 17 00:00:00 EST 2013

Sun days on the deck

Hawthorn's Crabapple Kitchen has built and opened a courtyard just in time for the warmer weather.

Food News | Espresso | Tue Sep 10 09:55:14 EST 2013

Fowler's new focus

Trentham's food scene continues to buzz along with the arrival of Roger Fowler.

Food News | Espresso | Tue Sep 10 09:43:14 EST 2013