Good Food - Espresso

News briefs

ESPRESSO

By Hilary McNevin

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Hilary McNevin brings you the inside stories from Melbourne's dining scene in the column Espresso.

Read more Espresso entries below:

Camberwell Cretan restaurant Elyros to open this week

Owners Guy Holder, Disa Dimitrakakis and Angie Giannakodakis at Elyros.

There will be strictly no souvlaki or saganaki at this Greek restaurant from the team behind Carlton's Epocha.

Food News | Espresso | Tue Sep 02 00:00:00 EST 2014

Finn and Vegilicious join the Carlisle Street crowd

Steak with coconut butter and lotus root at Uncle.

A Scandi cafe and a vegetarian restaurant open on the slab of Carlisle Street around St Kilda library.

Food News | Espresso | Tue Aug 26 03:00:00 EST 2014

St Ali North to be reborn after ownership shuffle

Salvatore Malatesta.

Salvatore Malatesta and chef Jesse Gerner have parted ways amicably at St Ali North in Carlton North.

Food News | Espresso | Tue Aug 19 07:24:11 EST 2014

Sunny side up: South of Johnston cafe goes solar

South of Johnston cafe in Collingwood.

Collingwood warehouse cafe has converted to solar energy via 40 panels on the roof.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Panama Dining Room sold

Panama Dining Room.

The Collingwood restaurant has quietly changed hands.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Mexican eatery Mojo Mama opens in Geelong

Mexican motherlode: Inside Mojo Mama.

Restaurateurs Daniel and Tamara Brehaut have found their mojo, opening Mexican spin-off Mojo Mama two doors up from their Black Bull tapas bar in Moorabool Street.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Just open: Il Melograno, Northcote

Gelati at Il Melograno.

It might seem counterintuitive to open a gelateria in winter, but Westgarth locals are scooping up this Sicilian gelati.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Basque bound: Gerald's Bar to open in San Sebastian

Gerald Diffey (left) and Mario di Ienno.

Melbourne bar owners Gerald Diffey and Mario Di Ienno have taken over a small restaurant in the coastal Basque town of San Sebastian.

Food News | Espresso | Fri Aug 08 15:29:19 EST 2014

Just open: Belle's Hot Chicken, Fitzroy

Finger licking: Nashville-style hot chicken at Belle's.

Former Loam chef Aaron Turner and Kiwi Morgan McGlone have buddied up on Belle's Hot Chicken.

Food News | Espresso | Tue Aug 05 07:19:03 EST 2014

St Kilda's Saint Hotel becomes St. Hotel

The Saint will become St. Hotel.

Chef Sean Judd, whose CV includes Chin Chin, will take charge of the stove at the St. Hotel, due to open in early October.

Food News | Espresso | Tue Aug 05 03:00:00 EST 2014

Meaty milestone: Vlado's celebrates 50 years

Vlado's has been serving steaks for 50 years.

Melbourne's oldest continuously owned restaurant, Vlado's, marks half a century of serving steak.

Food News | Espresso | Tue Aug 05 03:00:00 EST 2014

Dainty Sichuan, New Shanghai and Chinta Ria open Emporium outlets

New Shanghai's interior is inspired by Shanghai backstreets.

CBD development Emporium Melbourne's newest tenants include some well-known names in Asian dining.

Food News | Espresso | Tue Aug 05 03:00:00 EST 2014

Manu Feildel's Melbourne restaurant Le Grand Cirque to shut

My Kitchen Rules judge Manu Feildel.

My Kitchen Rules judge Manu Feildel is closing his French restaurant Le Grand Cirque just four months after opening.

Food News | Espresso | Wed Jul 30 15:35:32 EST 2014

Southbank Farmers Market launches this weekend

Southbank Farmers Market launches this weekend.

City-slickers can shop direct from the farm at the first Southbank Farmers Market on Saturday, August 2.

Food News | Espresso | Tue Jul 29 03:00:00 EST 2014

Thirsty work for Baptimism of Fire competitors

Meg Power from Bellota wine bar gets hands-on.

St Ali's Matt Perger and Bellota wine-bar duo are among a dozen first-time winemakers on a quest to make the best 2014 shiraz.

Food News | Espresso | Tue Jul 29 03:00:00 EST 2014

Melbourne v Sydney: Chefs face off for Florey charity dinner

Scott Pickett will captain the Melbourne contingent.

Top chefs will face off for the Florey Culinary Charity Challenge to see which city's cuisine reigns supreme.

Food News | Espresso | Tue Jul 22 03:00:00 EST 2014

Just open: The Kettle Black cafe, South Melbourne

A lobster roll at The Kettle Black.

The award-winning Top Paddock team open a cafe with a produce- and technique-driven menu in South Melbourne.

Food News | Espresso | Fri Jul 18 11:27:29 EST 2014

Duo in empire state of mind with Steak Ministry Bar & Grill

Steak Ministry Bar & Grill.

Craig Lane and Gerrard Velupillai open their fourth restaurant in Glen Waverley, and are planning their fifth.

Food News | Espresso | Tue Jul 15 08:38:22 EST 2014

Just open: Yardmill Kitchen & Grocery

Yardmill Kitchen & Grocery in Toorak.

Toorak village welcomes a food store and deli aimed at time-poor, taste-driven and nutrition-aware locals.

Food News | Espresso | Tue Jul 15 03:00:00 EST 2014

Meat and greet: New butcher shops for Kew and Clifton Hill

Cannings Free Range Butchers, Kew.

The Butcher's Block opens in Clifton Hill village, and Sam Canning unveils his flagship store in Kew.

Food News | Espresso | Tue Jul 15 03:00:00 EST 2014