Espresso

News briefs

ESPRESSO

By Hilary McNevin

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Hilary McNevin brings you the inside stories from Melbourne's dining scene in the column Espresso.

Read more Espresso entries below:

Recipes for health

It's National Diabetes Week from July 14-20 and chefs Travis McAuley from Hellenic Republic and Adam d'Sylva of Coda and Tonka have taken on roles as Diabetes Australia food ambassadors.

Food News | Espresso | Tue Jul 09 10:36:45 EST 2013

Salami and sausage fest

The thick of winter heralds the time to make salami and sausages and as more home cooks get interested in the process, there are classes to get your seasonal sausage stock sorted.

Food News | Espresso | Tue Jul 09 10:36:56 EST 2013

Louie no more

Davis Yu closes Louie.

Davis Yu has pulled the pin on his South Yarra restaurant Louie.

Food News | Espresso | Mon Jul 08 15:44:00 EST 2013

Star-spangled feast

American flag.

It's USA all the way at Joe's Bar with four days of Americana festivities.

Food News | Espresso | Tue Jul 02 00:05:00 EST 2013

Guides lead the way

Jess Ho and Dan Sims.

Wine consultant and educator Dan Sims has started a new events business.

Food News | Espresso | Tue Jul 02 00:05:00 EST 2013

Top of the pop-ups

Coffee.

Kris Wood and chef Andrew Gale are opening what could be the longest-lived pop-up cafe in the city.

Food News | Espresso | Tue Jul 02 00:05:00 EST 2013

Country calling

Goat

After running 2 Faces Restaurant in Geelong for 13 years, Simon Yarham and Tim Mitchell have gone rural.

Food News | Espresso | Tue Jul 02 00:05:00 EST 2013

Melbourne Pizza Festival finale

The Melbourne Pizza Festival's closing even will feature pizza-making and all-you-can-eat.

Food News | Espresso | Tue Jun 25 09:00:00 EST 2013

Pop goes the truffle

Madame Truffles will run a pop-up shop again this winter.

Food News | Espresso | Tue Jun 25 09:00:00 EST 2013

Bar Ecomomico open for business

'Rum bordello' Bar Economico is a much more inclusive, egalitarian experience than its predecessor, Der Raum.

Food News | Espresso | Tue Jun 25 08:00:00 EST 2013

Pub grub wins at Daylesford

The punters have spoken, and it's pub food all the way at this revamped hotel.

Food News | Espresso | Tue Jun 25 08:00:00 EST 2013

Geelong's long-running fruit and veg market changes hands

After 34 years Geelong's V&R Fruit and Vegetable Market has changed hands.

Food News | Espresso | Tue Jun 25 08:00:00 EST 2013

Wodonga is dining on the rails

Wodonga welcomes new restaurant Broadgauge.

Food News | Espresso | Tue Jun 25 08:00:00 EST 2013

Quinoa chocolate reinvents a childhood favourite

Quinoa has reached the final frontier, with the arrival of Alter Eco dark quinoa chocolate.

Food News | Espresso | Tue Jun 25 08:00:00 EST 2013

Who is Mamasita's new head chef?

Mamasita's year-long search for a head chef has ended.

Food News | Espresso | Tue Jun 25 08:00:00 EST 2013

Mehigan to fly the Fenix coop

Gary Mehigan.

After 13 years, chef and MasterChef judge Gary Mehigan has sold his Richmond restaurant, Fenix.

Food News | Espresso | Tue Jun 25 08:00:00 EST 2013

New opening: Saint Crispin's

New Collingwood restaurant by chefs Scott Pickett and Joe Grbac will be an "all-rounder"..

Food News | Espresso | Tue Jun 18 03:00:00 EST 2013

Lady Bower pops-up for tea in Northcote

The folks from Lady Bower Kitchen are getting set for a short-lived Northcote residency.

Food News | Espresso | Tue Jun 18 03:00:00 EST 2013

Dahouk White opens new modern Lebanese

Chef Dahouk White is back in business with Zurouna in South Yarra.

Food News | Espresso | Tue Jun 18 03:00:00 EST 2013

New opening is Alimentari, my dear

Smith Street Alimentari is to open in Collingwood.

Food News | Espresso | Tue Jun 18 03:00:00 EST 2013