Good Food - Espresso

News briefs

ESPRESSO

By Hilary McNevin

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Hilary McNevin brings you the inside stories from Melbourne's dining scene in the column Espresso.

Read more Espresso entries below:

Tonka's second coming

Trying to open a second restaurant during the silly season has proven too tricky for owners of Flinders Lane restaurant Coda.

Food News | Espresso | Tue Jan 15 16:49:58 EST 2013

The mouse is in the house

New Zealand restaurateur Christian McCabe opens first Melbourne venture.

Food News | Espresso | Tue Jan 15 15:50:56 EST 2013

All roads lead to Lorne

Frangos & Frangos.

Daylesford stalwart Frangos & Frangos has a new sibling.

Food News | Espresso | Tue Jan 15 15:40:21 EST 2013

New address, same Rosa

Chef Rosa Mitchell.

She's back and she's very happy.

Food News | Espresso | Tue Jan 15 15:40:51 EST 2013

Spot the difference

Lamington at Candied Bakery, Spotswood.

The American-inspired Candied Bakery has taken inspiration from David Chang's Momofuku Milk Bar and Bakery.

Food News | Espresso | Tue Jan 15 13:56:47 EST 2013

Momesso to go it alone

Chef Riccardo Momesso.

After four years as Sarti executive chef and co-owner, Riccardo Momesso is moving on.

Food News | Espresso | Mon Jan 14 11:17:00 EST 2013

Diners find Loam's doors closed

Aaron and Astrid Turner.

Beach-going diners found themselves denied one of the Bellarine Peninsula's great pleasures when they found award-winning restaurant Loam closed unexpectedly over summer.

Food News | Espresso | Mon Jan 14 09:30:10 EST 2013

Guy Grossi adds to his Bourke Street empire

Guy Grossi

Ombra is literally a sausage-salon in which bolth salumi and salami are served, sold and celebrated.

Food News | Espresso | Tue Dec 04 03:00:00 EST 2012

Robbery: St Ali's coffee machine stolen

St Ali North hasn't even opened its doors and already its coffee machine has been stolen.

Food News | Espresso | Thu Nov 29 18:25:20 EST 2012

Braced for the future

Father and son team Maurice and Arnaldo Terzini.

The Melbourne food scene's best-loved and most heavily ornamented set of braces are about to be hung up - for good.

Food News | Espresso | Tue Nov 27 03:00:00 EST 2012

Two new venues for Ichi ni Izakaya

The soft shell crab from Ichi Ni in St Kilda.

Ichi Ni expansion planned for inner north and South Yarra.

Food News | Espresso | Tue Nov 27 03:00:00 EST 2012

Models of efficiency

New Anglesea venture Uber Mama due to open mid-December.

Food News | Espresso | Tue Nov 20 00:00:00 EST 2012

Gazi venture stops the Press

George Calombaris at the Press Club.

Revamp planned for Press Club.

Food News | Espresso | Tue Nov 20 00:00:00 EST 2012

Go north, coffee pedallers

St Ali staffers.

Salvatore Malatesta due to open St Ali North in early December.

Food News | Espresso | Tue Nov 20 00:00:00 EST 2012

Liver draws a Blanc

Raymond Blanc savaged by the "food police" over pink lamb's liver.

Food News | Espresso | Tue Nov 20 00:00:00 EST 2012

Lepp changes spots

Vin Cellar reopens with new owner Nina Kimpton at the helm.

Food News | Espresso | Tue Nov 20 00:00:00 EST 2012

Food that rocks

Chow Town ambassadors Ben Milgate and Elvis Abrahanowicz (right) from Porteno.

Top chefs will be cooking at the Big Day Out, as part of Chow Town.

Food News | Espresso | Tue Nov 20 00:00:00 EST 2012

It's cherry season

Pick your own cherries until mid-January.

Food News | Espresso | Tue Nov 20 00:00:00 EST 2012

Burgers? Yu bet

Davis Yu is planning to open a ''new concept'' burger bar in a disused car park at 233 Lonsdale.

Food News | Espresso | Tue Oct 23 03:00:00 EST 2012