Good Food - Espresso

News briefs

ESPRESSO

By Hilary McNevin

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Hilary McNevin brings you the inside stories from Melbourne's dining scene in the column Espresso.

Read more Espresso entries below:

New opening: Teriyaki Anarchy Sake

Teriyaki Anarchy Sake opens in Collingwood.

Food News | Espresso | Tue Feb 12 08:00:00 EST 2013

Carlton closure: no more noodles

Carlton Chinese Noodle Cafe closes its doors after 35 years trading.

Food News | Espresso | Tue Feb 12 08:00:00 EST 2013

Date announced for S. Pellegrino World's 50 Best

Quay ranked No. 29 in the 2012 S. Pellegrino World's 50 Best.

The S. Pellegrino World's 50 Best Restaurants awards will be held in London on April 29.

Food News | Espresso | Tue Feb 12 00:00:00 EST 2013

Fat Duck sous chef comes to Melbourne's Little Hunter

American chef Gavin Baker, of the Fat Duck, brings his expertise to Little Hunter.

New restaurant Little Hunter is due to open February 12 with former Fat Duck chef Gavin Baker.

Food News | Espresso | Mon Feb 04 00:00:00 EST 2013

Pop-up Vietnam ... in Brunswick

The Bia Hoi team: Peter Healy (left), Chantelle Kallmeier, Kath Utry and Tom Stanislavski.

Hospitality veterans start a "summer fling" Vietnam pop-up in Brunswick.

Food News | Espresso | Tue Jan 29 10:14:50 EST 2013

Changes at Golden Fields

Andrew McConnell and former restaurant manager Leeroy Kirk-Walker at Golden Fields.

Restaurant manager Leeroy Kirk-Walker is departing St Kilda's Golden Fields.

Food News | Espresso | Tue Jan 29 00:00:00 EST 2013

New cheese and wine store opens in St Kilda

New cheese and wine bar Milk the Cow opens in St Kilda.

St Kilda scores with new cheese and wine store Milk the Cow.

Food News | Espresso | Tue Jan 29 00:00:00 EST 2013

Mathis to close Sharing House

The Sharing House.

Paul Mathis will close and reopen Sharing House, and chef Mark Briggs moves on.

Food News | Espresso | Tue Jan 29 00:00:00 EST 2013

Brix to become Hammer & Tong

The short-lived Brix, on Westgarth Street, Fitzroy, is set to become Hammer & Tong.

Food News | Espresso | Tue Jan 29 00:00:00 EST 2013

Game, set, match to Melbourne's Chinatown

Li Na at the 2013 Australian Open.

Our Sichuan restaurants are wonderful, but not before tennis.

Food News | Espresso | Tue Jan 22 10:35:00 EST 2013

Twilight temptations

While farmers' markets are still keeping farmers' hours, summer twilight markets offer the same bustling atmosphere but with a smorgasbord of street food and a backdrop of live music.

Food News | Espresso | Tue Jan 22 03:00:00 EST 2013

New cafe from Two Birds team

New cafe in Richmond.

A huge and handsome cafe to open in Church Street, Richmond.

Food News | Espresso | Tue Jan 22 00:00:00 EST 2013

A cook's tour

Cheong Liew.

Former Botanical chef Cheong Liew casts his net wide.

Food News | Espresso | Tue Jan 22 00:00:00 EST 2013

A new feather in the cap

Changes at Pappa Goose.

Loose Goose in Flinders Lane is finding a new identity.

Food News | Espresso | Tue Jan 22 00:00:00 EST 2013

Way to dough

MoVida Bakery.

MoVida Bakery has been pushing the boundaries of doughnutdom.

Food News | Espresso | Tue Jan 22 00:00:00 EST 2013

Rocky triumphs

Paul Dunlop.

The Mercy Hospital redevelopment in Clarendon Street, East Melbourne, is about to get a new lease of life.

Food News | Espresso | Tue Jan 22 00:00:00 EST 2013

O, Brother where art thou?

Brother Burger.

The evolution of what was Brunswick Street's Retro Cafe in Fitzroy continues.

Food News | Espresso | Tue Jan 22 00:00:00 EST 2013

Tonka's second coming

Trying to open a second restaurant during the silly season has proven too tricky for owners of Flinders Lane restaurant Coda.

Food News | Espresso | Tue Jan 15 16:49:58 EST 2013

The mouse is in the house

New Zealand restaurateur Christian McCabe opens first Melbourne venture.

Food News | Espresso | Tue Jan 15 15:50:56 EST 2013

All roads lead to Lorne

Frangos & Frangos.

Daylesford stalwart Frangos & Frangos has a new sibling.

Food News | Espresso | Tue Jan 15 15:40:21 EST 2013