Good Food - Graze

Graze by Natascha Mirosch

GRAZE

By Natascha Mirosch

Contact Natascha on:

Queensland Good Food Guide editor Natascha Mirosch reports on the news, moves and changes in the Brisbane dining scene.

Read more Graze entries below:

Jamaican rum bar Jahh Tiger to open in Brisbane

Lucy Forsyth of Jahh Tiger.

Park Road in Milton is about to become home to a Jamaican rum bar and jerk chicken shack.

Food News | Graze | Thu Oct 23 09:00:46 EST 2014

Australia's first 24-hour health food cafe opens in Brisbane

Raw raspberry tart at Liquefy.

Lovers of healthy food and cold-pressed juice can now get their fix 24/7 at Liquefy in Mt Gravatt.

Food News | Graze | Fri Oct 17 12:18:38 EST 2014

Nitrogenie creates beer flavoured ice-cream for Oktoberfest

Nitrogenie's 'pale ale caramel' ice-cream is garnished with pretzels.

Molecular ice-creamery Nitrogenie is celebrating Oktoberfest with a new pale ale caramel ice-cream flavour.

Food News | Natascha Mirosch | Wed Oct 15 15:46:25 EST 2014

Jamie's Italian coming to Brisbane - but when?

Jamie Oliver.

The date for the opening of Jamie’s Italian continues to remain a mystery almost a year after the restaurant rumours were confirmed.

Food News | Natascha Mirosch | Tue Oct 14 11:28:01 EST 2014

Buffalo Bar to open in Brisbane's Belgian Beer Cafe site

Mighty Mighty.

The team behind Mighty Mighty will open an American-themed restaurant and bar in the heritage listed building on Mary Street.

Food News | Natascha Mirosch | Fri Oct 10 14:40:45 EST 2014

A new look for Brisbane's E'cco Bistro

Field Mushrooms,olive toast,rocket,parmesan,truffle oil and lemon at Ecco Bistro in Brisbane.

One of Brisbane’s oldest and most iconic restaurants is getting a face-lift. E’cco Bistro will close for five days from September 21, re-opening with afresh new look.

Food News | Graze | Thu Sep 18 17:31:38 EST 2014

Maleny to host Sunshine Coast Real Food Festival

Festival

The hinterland town plays host to the fourth year of the festival this weekend.

Food News | Natascha Mirosch | Fri Sep 12 17:37:46 EST 2014

Conceptual restaurant OS3 to open next door to Hello Harry burgers

Tony Kelly is bringing back some Wine Bar favourtes for OS3's first incarnation.

Tony Kelly lures Spicer's Tamarind chef Daniel Jarrett to Maroochydore to head up the kitchen at his new venue.

Food News | Graze | Thu Sep 11 16:24:31 EST 2014

Gelato Messina to open in Queensland

Brisbane-bound: Gelato Messina is coming to Coolangatta.

Gelato Messina to open in February in Coolangatta.

Food News | Graze | Tue Sep 09 12:18:24 EST 2014

Mustang Bar becomes Woolly Mammoth Alehouse

Mammoth venture: Lachlan Bird inside the space.

Lachlan Bird of Lock & Load is transforming the massive Fortitude Valley space into an entertainment venue with 31 craft beers on tap.

Food News | Graze | Tue Sep 02 15:38:14 EST 2014

Next Hotel Brisbane pays homage to 70s favourite Lennon's

An artist's impression of Lennon's.

The new Next Hotel on Queen Street is going back to the future with its onsite restaurant.

Food News | Graze | Tue Sep 02 15:38:17 EST 2014

Choose your own cooking classes at Big Vintage

Sally Lynch in the kitchen at Big Vintage.

Sally Lynch of Taste Trekkers opens a cafe, homewares store and cooking school in a semi-industrial estate in Salisbury.

Food News | Graze | Wed Aug 27 15:11:17 EST 2014

Esquire's Ryan Squires and Cameron Murchison call it quits

Esquire

The minds behind one of the city's top restaurants have dissolved their business partnership.

Food News | Graze | Tue Aug 19 12:18:34 EST 2014

Nikuya Japanese meat restaurant set to open in Fortitude Valley

Meat focus: Breaded pork will a signature dish at Nikuya.

The last restaurant in Fortitude Valley's M&A building, Nikuya, is slated to open in the next two weeks.

Food News | Natascha Mirosch | Thu Aug 14 13:52:18 EST 2014

Skewered snacks: Food on sticks at Ekka 2014

BRISBANE, AUSTRALIA - AUGUST 12:  Strawberry on a stick on August 12, 2014 in Brisbane, Australia.  (Photo by Chris Hyde/Fairfax Media via Getty Images)

From old favourites to deep-fried newcomers, Natascha Mirsoch rounds up Ekka's speared foodstuffs.

Food News | Graze | Thu Aug 14 13:22:17 EST 2014

Daisuke Sakai replaces Shinichi Maeda as Sake Brisbane head chef

Sake restaurant.

Outgoing Sake head chef Shinichi Maeda has handed over the baton to Daisuke Sakai.

Food News | Graze | Mon Aug 11 10:01:02 EST 2014

Just open: The Fever Club, Fortitude Valley

<i><i/>

The new bar from Alfred & Constance's Damian Griffiths is filled with 35,000 LED lights that change in time with the music.

Food News | Natascha Mirosch | Fri Aug 08 15:14:14 EST 2014

Vegetable garden set to open to public at South Bank

Vegie

It's a sign of the times when a formal garden in a public space is replaced with a veggie patch.

Food News | Natascha Mirosch | Fri Aug 08 14:56:03 EST 2014

Aria Brisbane celebrates its fifth birthday

Birthday treat: The complimentary lunchtime dessert.

The restaurant is marking the milestone with a greatest hits dinner hosted by Matt Moran.

Food News | Graze | Thu Aug 07 13:27:23 EST 2014

Fortitude Valley comes alive with James Street Food and Wine Trail

James Street Food and Wine Trail

Cooking classes, a three-course duck feast and North African roast lamb are among the highlights of the James Street Food and Wine Trail.

Food News | Natascha Mirosch | Fri Aug 01 15:09:00 EST 2014